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Shandong Mingtai Medical Equipment Group Co., Ltd is established in 2000 year, supporting operating room and ICU medical equipment. Since company established, continue to develop, keep making progress, let people enjoy the health future with better quality and service. Mingtai products get ISO13485, ISO9001, CE & SFDA certification. Mingtai company have many patents. Mingtai brand series Operating Light, Operating Table, Medical Pendant, Hospital Bed and air disinfection equipment meet different distributor and customer`s different requirement.
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Marinate the mixture in a ratio of 1 kg of salt per 100 duck quails and marinate them in a jar. Press the weights above. Marinated once after pickling for 16 hours, then marinated for 12 hours and then removed.
The string rope drains the marinated salted duck quail and grades and holes. The hole is to be played on the side of the duck's head. Then, the well-drilled salted duck shall be dressed in a string of 10 pieces, and then soaked in clean water for a period of time to desalt the surface to prevent whiteness and dampness.
Dry the marinated duck skewers soaked in clean water and put them in the sun for 3-4 days. Then force the flat duck to rub and knead 2-3 times to make it round and round. Then hang the duck skewers on the string. Indoor drying, conditions can also be dried.
Dry duck processing
Cut the wash from the middle of the right side of the fresh duck gizzard, cut it halfway with a knife, peel off the duck clams, clean the duck gizzards and drain the water for use.