The product is suitable for the spring or fall of greenhouse, open field cultivation production, good shape, early maturity, strong cold resistance, high disease resistance, is one of the best varieties of thermal cultivation, sprawling, podding rate is high, the high yielding good, increase rate of big, about 4000 kg per mu.
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Sesame sugar, referred to as sesame, is made from sesame and fried sesame. It is also a traditional folk candy in China.
Sugar and sesame sugar production method is simple, the most suitable farm production, raw materials can be drawn on the spot, cost savings, considerable benefits, is a rural road to wealth.
1, stove sugar production. The caramel is heated and concentrated, reaching approximately 45°C in Baume, and is cooled down and poured onto smooth panels, each weighing about 2-2.5 kg. Then repeatedly pull. Burn a pot of boiling water to produce steam and pull on the steam to prevent the sugar from cooling and hardening. About 100 repetitions were repeated until the color of sugar turned white. It is best to pull a 3cm thick, 10cm long candy bar into a finished product that can be brought to market after cooling. Rural stove sugar workshop to pull the stove sugar can be erected in the pot along the side of a wooden stakes, pot boiled water, the caramel around the stake repeatedly pulled, more labor-saving.
2, sesame sugar production. Pour the baked sugar into the roasted sesame seeds. 10 kg of sesame plus 3-4 kg of loquat sugar is mixed on the panel and kneaded repeatedly as knead dough to mix it evenly. Then use a rolling pin to roll into a 1-1.5 cm thick slice, requiring a uniform thickness, cut with a knife to grow 10 cm, a width of about 1 cm small pieces, can be listed for sale.
Cooking of sugar and sesame sugar
Sugar is a traditional specialty of China, unique flavor, rich nutrition, sweet and delicious, flexible sticky, crisp after freezing, children especially like to eat.