Neck & shoulder Heating Pad is a specific type of heating pad, which is used for curing pains and fatigue happening to human neck & shoulder.
It has a detachable controller, with 4 heat setting options.
Normally it will shut off automatically after 2 hours, for the sake of human safety.
Reference images as below:
Neck and Shoulder Heating Pad, Shoulder Heat Pad, Portable Heating Pad, Neck Wrap Heating Pad, Hot & Cold Therapy Ningbo JustLive Electrical Appliance Co., Ltd , https://www.makeheat.net
There are many advantages to engaging in fermented feeds. One is to expand the source of feed. Most of the corn stalks, wheat straw, bean stalks, sweet potato vines, rice straw, grass, leaves, etc. can be made into fermented feed and the source of feed can be expanded. The second is to save material and promote the growth of livestock. Because of the action of microorganisms, roughage has become a simple, easy-to-digest and absorbable material that increases the nutritional value of feeds. The microorganisms that multiply in fermentation contain rich nutrients such as protein and fat. After the animals have eaten, they not only grow faster, but also save a lot of fine material. The third is to save fuel. Feeding livestock with fermented feeds heats the fire only during cold seasons. Feeding livestock directly with fermented feeds is generally used. The fourth is the accumulation of fat. Fermented feed stimulates appetite, and animals eat much more, so there is more fecal production.
Fermentation feed increases palatability
Fermentation feeds increase palatability. People are reluctant to eat coarse grains. Livestock and humans are unwilling to eat roughage that is not easily digested and absorbed. Under certain conditions, the fermenting effect of beneficial microorganisms in the golden baby starter is converted into livestock's love to eat and easy to digest. The absorbed feed, this converted feed is fermented feed. Microorganisms play an extremely important role in the feed fermentation process. There are a lot of microorganisms in the starter of the golden bait. Due to the life activities of these microorganisms, a lot of heat is released, and sugar, wine and acid substances are produced. Therefore, the fermented feed increases the nutritional value, becomes soft and ripe, and has a sweet and sweet taste. The taste of acid is very suitable for the taste of pigs, and the growth rate of livestock's eating of fermented feeds has been accelerated.