A few days ago, the author stated that from August to October, the big cherry tree is in the late stage of flower bud morphology differentiation. Pruning at this time can improve the tree structure and light conditions, promote nutrient accumulation, enrich the buds, and rejuvenate the inner chamber. Thinning branches and thinning branches mainly remove the sprouting, dry and dead branches, long branches, competing branches, diseased branches, weak branches, drooping branches, dense branches, overlapping branches and whorled branches in the crown, as well as the apex of the branch and branch group. Withdraw the strong and vigorous strips to open the canopy light path, improve the light in the inner chamber, and enrich the flower buds. In a year, a tree can sparse at most 2 large branches, but don't form a corresponding injury. Pulling the branches Practice has proved that the opening angle of large cherry branches in autumn is better than that in spring. August to September is the best time to pull the branches in autumn. During this period, the angle of the branches can be opened to make all the buds develop in a balanced manner, with fewer upright branches on the back, and the effect is better. The base angle of the main branch of the first layer of the big cherry is about 80 degrees, the tip angle is 65-70 degrees, and the opening angle of the auxiliary branch is 80-90 degrees. When pulling the opening angle, pay attention to moving the drawstring or falling objects in time to prevent the tip angle from turning Heart growth. When shrinking the branches, first slowly release the temporary branches for more than 2 years during the spring and summer pruning. The long branches and large leaf bud branches that were drawn in the summer "pinning", as well as the perennial large and medium-sized branches and auxiliary branches, are pressed. The space needs to be retracted and trimmed to suppress the front and back, concentrate nutrients and promote the formation of flower buds. In addition, for the weakly growing branch group, leave 2 to 3 branches to retreat and rejuvenate. Topping The final topping is done in late September to enrich the branches, enhance the cold resistance, and help safe overwintering. Canned Lychees In Syrup,Syrup Lychees Canned,Syrup Lychees Tin,Lychees In Syrup Canned ZHANGZHOU TAN CO. LTD. , https://www.zztancan.com
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