Among the starch-rich ingredients, Cixi is one of the representatives, and its taste is characterized by whitefly. Ingredients: half chicken, 30 grams of broken scorpion (after water), 250 grams of scorpion, 100 grams of mushroom (after water), one third of dried tangerine peel, 15 grams of ginger, 15 grams of onion, salt, Sugar, raw powder, soy sauce, oyster sauce, peanut oil, the right amount. Practice: Wash the chicken with the appropriate amount of salt, sugar, rice wine, soy sauce and raw meal and mix well; the dried tangerine peel is ready for use; after washing, the skin is scraped off, and the mushroom is opened and ready for use. Put the oil in a pan, add the chicken pieces, fry until it is golden on both sides, and stir the ginger on a large fire until the aroma overflows. Add glutinous rice wine, add appropriate amount of water, put a proper amount of oyster sauce and a little soy sauce, simmer, scallops, mushrooms and dried tangerine peel, cover the lid, simmer for 20 minutes until cooked, simmer the juice, and serve the onion. Recommended: Gourmet Johnson Weighing Scale,Weighing Inidcator,Weighing Load Cell,Weighing Equipment,Electronic Scale,Weighing Controller Changzhou Satidi Import and Export Co., Ltd. , https://www.guanjiejts.com