The role and effectiveness of Lemon Slices: lemon contains sugar, calcium, phosphorus, iron and vitamin B1, B2, C and other nutrients, in addition, there are rich citric acid and flavonoids, volatile oil, hesperidin and so on. Citric acid has the function of preventing and eliminating skin pigmentation. Chinese medicine, lemon, warm, bitter, non-toxic, with quench throat, Qu Shu tocolysis, stagnation, stomach, pain and other diuresis, regulating vascular permeability, suitable for puffiness puffiness mm. Smokers should eat more lemons because they need twice as much vitamin C as non-smokers. Lemon low in calories, and has a strong contraction, it is beneficial to reduce fat, is a diet medicine. Lemon can prevent cardiovascular atherosclerosis and reduce blood viscosity.
Suitable with: lemon slices suitable for any tea and tea can be.
Note: overnight lemon tea is best not to drink Oh! Because drinking tea overnight may cause gastrointestinal discomfort.
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Persimmon peeling and processing technology
First, the astringent persimmon: 1, cold water off astringent. The method is: put the persimmon fruit in the basket, even the basket immersed in the pond, after 5 to 7 days will be off astringent. Or put the astringent persimmon into a tank filled with water, and the water will drown the fruit. Change the clean water every 2 days, place the jar in a sunny place, and remove it after 5 to 7 days. Although it takes a long time to remove the astringent, it does not require warming and other special equipment to remove the astringent fruit. 2, lime water off astringent. 100 kg of water and 10 kg of quicklime. The lime is opened with a small amount of water to remove impurities and poured into the tank. When the water is gentle, the astringent persimmon is added. The water is to flood the persimmon, and the fruit is gently stirred. Press the cylinder port, after 3 to 4 days to take off astringent food. Or quicklime, salt and warm water 40 °C ~ 50 °C, according to the ratio of 1:1:1 ratio solution, the persimmon fruit into the solution for 1 to 2 days, can be astringent. The persimmon fruit after the astringency of this method is particularly brittle and is particularly good for freshly colored and unripe fruits. However, a layer of lime is attached to the surface of the fruit after it is astringent, and it looks unattractive. Improper handling can also cause cracking. Second, persimmon processing: persimmon. To make dried persimmons, it is required to select large fruit, fruit shape is correct, fruit top flat or slightly protruding, no longitudinal groove, high sugar content, moderate moisture content, no nuclear or less nuclear species. Persimmon fruit should be fully mature, color red, empty heart, yellow tip. After harvesting, the persimmon fruit that is not soft and not damaged is peeled and then dried. There are two ways to dry: First, drying method, hanging sun or flat drying. The persimmons with turning handles after scraping are clamped one by one on loose ropes, hung on the shelves according to their size, and are frequently turned. After drying for 3 to 4 days, the fruit surface is whitish and crusted. When the flesh is soft, it is gently pinched for the first time to crush the flesh and promote softening and astringency. When the fruit surface is dry and wrinkles are pinched the second time, the hard pieces of pulp are crushed and the heart chamber is pinched. After another 3 to 3 days, pinch the third time, the fruit heart is pinched off from the base, so that the fruit top is no longer shrinking, there are nuclear species to pinch out or squeeze out the nuclear, generally pinch three times. The second is artificial drying, that is, using the baking method, but also in a timely manner during baking. The sun dried persimmons are packed in a sealed container or piled together and covered with a plastic sheet. After 4 to 5 days, the dried persimmons are softened, and they are taken out in a cool and ventilated place and dried to dry. The more times of stacking, drying, and drying the stalls, the quicker the better the frost, and the dried persimmons can be packaged and stored.