The diseases commonly occur in all producing areas, which can harm leaves, branches and fruits. The damage of young leaves and young shoots is similar to boiling water, resulting in brown decayed patches. The old leaves suffer more from round brown lesions at the tips of the leaves or leaves. The middle period is greyish white with dark brown edges and yellowish halo outside. Shoot damage can produce brown depressions near oval lesions. The young fruit suffers from brown spots and gradually expands, causing the whole fruit to shrink and dry. Mature fruits suffer damage, brownish rot, and when the humidity is high, the diseased parts can produce red meat sticky spots. In dry conditions, the lesions on the leaves can dry off, causing incomplete deformity of the leaves, or the formation of perforation. Control methods: (1) Strengthen cultivation and management, increase tree vigor, pay attention to drainage, cold protection, ventilation, and application of potash fertilizer. (2) Do a good job in the Qingyuan Garden. In winter, diseased branches, diseased leaves and diseased fruits were cut off, and the fallen leaves on the ground were cleaned and the fruit was concentrated and burned. 0.3-0.5 Baume degree lime sulfur was sprayed. (3) Chemical control. Anthracnose is easy to occur on young leaves and tender shoots, and the damage is particularly heavy, which can make the whole shoot dark brown. Therefore, the spraying period should be controlled by spraying and sprayed once every 10-15 days. During the growing season, depending on the weather and conditions, the young fruit should be sprayed once to prevent fruit rot. The type and concentration of the agent are the same as the control of citrus anthracnose.
Natural growing goji berries, without any additives during the production, none GMO, none Gluten, manual picking.Manual picking retains the original nutrition of goji berries,so the nutritive value is high, and more and more people like it.
Goji Berry germination in Spring and flowering in April and September every year, picking in June to October. We use modern production equipment during drying, selecting and impurity removing, and according to the standardized production process combines enterprise quality inspection to ensure product quality.
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