The pomegranate tree enters the flowering fruit setting period. Management should pay attention to the following points: 1. Thinning flowers. From flower buds to flowering stages, all bell-shaped flowers should be wiped off to leave the tubular flowers and gourd-shaped flowers. If the gourd-shaped flowers are enough, they must be removed together, leaving only the gourd-shaped flowers. . Finally, 3 to 5 vegetative shoots (with more than 100 leaves) are appropriate around the fruiting branches of the hyacinth flowers. Sparse work is performed 2 to 3 times during the flowering period. 2. Keep flowers. In the early flowering and flowering stages, spraying foliar fertilizers and growth regulators can significantly increase the fruit setting rate, such as spraying 0.2% urea and rare earth micro-fertilizer mixed solution, 0.3% to 0.5% borax solution, 0.3% to 0.5% potassium dihydrogen phosphate Solution, 50-100 ppm gibberellin solution and the like. 3. Thinning the fruit. The basic principle of fruit thinning is: leave more fruits, leave two fruits, and leave no fruit. Before and after mid-June, 1 to 2 young fruit buds sit and remove the small fruit from the double fruit, leaving only one large fruit. If you don't have enough fruit in the whole tree, you can leave no fruit at all and you can grow into big fruit. In addition, all diseased fruit, infested fruit, and deformed fruit must be removed and buried deeply. 4. Fertilization. The chase fertilizer can better meet the needs of pomegranate tree flowering results. Fertilizer varieties and fertilizers should be based on the age of the tree. The fertilization amount of trees in fruit period should be large, so as to increase the fruit setting rate and fruit weight, and apply 0.5 to 1.5 kg compound fertilizer. In general, the primary result tree is dominated by phosphorus and potash fertilizers, and the fruit trees require nitrogen, phosphorus, and potassium in combination. 5. Adjust the branches. The dense shoots that germinate in the spring must be removed; the shoots that germinate in the late spring and early summer should be completely removed; the upright branches and the branches of the pests and diseases must all be removed.
There are many kinds of tea products in China. They are particular about color, aroma, taste and shape, so they need a series of instruments that can give full play to the characteristics of all kinds of tea leaves. This makes the Tea Set in China differents amd importance. What modern people call " tea set " . Basically point to tea cup, teapot, tea bowl, tea coaster, tea tray to drink for tea appliance, because the material and the place of origin different,Tea set divide into pottery soil tea set, China tea set, lacquer tea set, Glass Tea Set, metal tea set and bamboo wood tea set and so on.
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