Pig and chicken hydrocyanic acid poisoning treatment

In a variety of green forage grasses and prosperous summers, farmers often use green feed to feed pigs, chickens and other livestock and poultry. In some plants (such as sorghum seedlings, corn seedlings, flax leaves, clover, cassava, etc.) contain a substance called cyanogenic glycosides. Cyanoguanidine itself is non-toxic. If it is enzymatically hydrolyzed in the stomach of pigs, chickens, and other livestock and poultry, and then reacted with hydrochloric acid, cyanogenic hydrazine can release highly toxic hydrogen cyanide. Hydrocyanic acid can disrupt the normal oxygen delivery of the body's cells and paralyze the respiratory and motor centers. Pigs, chickens, and other livestock and poultry eat these cyanogen-containing substances, it is easy to cause poisoning.

Symptoms of poisoning pigs are excitement, runny nose, vomiting, abdominal pain, shortness of breath, red skin and visible mucous membranes. Seriously ill pigs quickly lost consciousness, fixed and prominent eyeballs, difficulty breathing, trismus, muscle tremors, and died within minutes. The duration of the disease was no more than 30-40 minutes. Symptoms of poisoned chickens are gait instability, dyspnea, paralysis, and then coma and death.

Therefore, it is necessary to limit the feeding of large amounts of plants containing cyanogenic glycosides. The plants containing cyanogenic glycosides are processed and modulated so that the toxic content disappears before they are fed to livestock such as pigs or chickens. For example, water soaking or fermentation methods. If poisoned, intravenously inject 1-2 ml of 0.5%-1% sodium nitrite solution per kilogram of body weight; 1-2 ml of 5%-10% sodium thiosulfate solution intravenously per kilogram of body weight; use 1% methylene blue solution , 1 ml per kilogram body weight for intravenous injection; using gastric lavage and other symptomatic therapy.


We mainly export European Chinese onions, garlic and ginger.

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We also offer garlic, ginger and peeled garlic

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