Where is the meat food machinery?

Where is the meat processing machinery? Clicks:134 Release time:2008-11-25 20:48:14 According to statistics, China's total meat production has achieved continuous growth for 19 years. In 2001, the total output has reached 6333.9 tons, accounting for the world's total meat. 27.2%, the per capita possession is 50.54Kg, which is far above the world average of 38.51Kg. However, our total processing volume is still small (less than 10% of total output), the processing level is still very low, and the export volume is still less than 1%. . The modernization level of the meat industry depends to a large extent on the development of meat processing machinery and the improvement of the level of modernization. Without the modern machinery and equipment, the rapid development of the modern meat food industry cannot be discussed. The development of the meat food industry is the result of the joint development of meat processing equipment and meat processing technology. Whether the equipment and process can achieve good cooperation, equipment innovation and innovation can promote the improvement, improvement and development of the process, and the development of the process. It can further promote the development and improvement of equipment. There is a distance between equipment and equipment. The two must cooperate with each other, promote each other and improve each other. This is a necessary condition for the meat processing industry to accelerate its modernization. At present, China's meat processing enterprises say less than 3,000, with assets of nearly 40 billion. Since the 1980s, more than 200 enterprises in 21 provinces have introduced more than 200 sets of meat processing machinery and equipment from abroad. The introduction of these equipments has played a significant role in improving China's meat processing capacity and product modernization and diversification. However, we must also clearly see that these devices are suitable for a large livestock country and a large meat producing country with a population of 1.3 billion. The nationality is far from enough. Therefore, as the rear and equipment department of the meat processing enterprise, what should we do? I feel deeply responsible. Since more than a decade, although the meat processing machinery industry has achieved certain development, the China Meat Research Center held the "Second Meat Processing Machinery" trade fair in 1994, and participated in the fair. There are fewer than 10 participating units. It has grown to more than 100, and what about the mechanical manufacturing capabilities of our more than 100 companies? Two words: very poor, except for a few individual manufacturing standards, most of them are relatively backward, with an annual production and sales capacity of more than 10 million, and less than 1 million, and even some "three no" enterprises From the "paste paste", chaos the market, chaos the price, cut corners, and the quality is inferior, and our companies are the yellow horns, the buffalo horns, each tube, who is difficult to control who is really so-called competing, each occupying the hills , slowed down the integration, concentration, technological advantages, research and development of new products. To this end, the logistics department and equipment department of our meat processing industry, how to regulate themselves, self-discipline themselves, improve themselves, catch up with the advanced, shorten the gap, and put forward the following questions for discussion: First, how to formulate industry norms and regulations as soon as possible Standardization and systemization of our meat processing machinery; Second, how to establish an effective industry management organization (the meat processing machinery chambers or associations can), implement supervision and management. Third, how to make a division of labor according to the status quo of meat processing machinery enterprises according to the region, and boldly cultivate Chinese companion, Stork, Polyka, and Huntman. We welcome challenges and compete with each other, but we oppose disorderly competition. Fourth, how to quickly and systematically digest and absorb the technology of foreign meat processing machinery and equipment. At present, China has introduced * meat processing machinery and equipment, whether it can be carried out in an organized and step-by-step manner through relevant state management agencies and industry associations. Digestion and absorption.

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