The palm of the swallow, also known as Yushu, is native to southern Africa. Hi warm and dry and sunny environment. Not cold, afraid of light, slightly shade-tolerant. The soil is fertile, well-drained sandy loam. Winter temperature is not less than 7°C. Reproduction Commonly used cutting propagation. In the growing season, thick and thick top branches are cut out, 8-10 cm long, and after drying, they are inserted into the sand bed and rooted after about 3 weeks. Single leaf cuttings can also be used, and the leaves should be air-dried. Then insert the sand bed, root the roots in about 4 weeks after insertion, and apply 2-3 cm to the pot. Cultivation Every spring, we need to change basins and add fertilizer. The growth of the swallow palm is relatively fast. To maintain the fullness of the plant, the fertilizer should not be too much. During the growing season, it is watered 2-3 times a week, and watering is strictly controlled in the high-temperature and humid 7-8 months. In summer, if the ventilation is not good or the water is too short, it may cause the leaves to turn yellow and fall off. Water drops gradually after the fall. When cultivating outdoors, avoid heavy rain showers, otherwise there will be too much water in the roots, which will easily cause the death of rot. Every year when changing pots or placing rooms in the fall, you should pay attention to pruning and make it more simple and elegant. Diseases and pests The main diseases are charcoal disease and leaf spot damage, which can be sprayed with 70% thiophanate-methyl WP 1000 times. Indoor ventilation is poor, stems and leaves vulnerable to scale insects, sprayed with 40% omethoate emulsion 1000 times. application The crown of the swallow's palm is tall and straight, with green stems and leaves, and top white flowers. It is very elegant and chic. If accompanied by pots, gravel processing into a small bonsai, decorative coffee table, desk more attractive.
Dehydrated Garlic Flakes is first-class flavoring and health food,medicines raw materials,select the high-qualiti garlic for use to process through the process of peeling,shelling one,slicing,washing,toasting,packing etc. Dehydrated Garlic flakes are easy to become damp,and pls store Dehydrated Garlic Flakes in dry place keep Dehydrated Garlic Flakes from strong sunlight.
Dehydrated Garlic Flakes
Products Description
1. Commodity name: Garlic flake:
Dehydrated Garlic Flakes Dehydrated Garlic Flakes,Garlic Tablets,Dehydrated Garlic Chips,Bulk Dehydrated Garlic Flakes JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com
2. Feature:
a) Grades: Grade 1, Grade 2
b) Colors: Normal white or light yellow
c) Broken rate: 5% max.
d) Thickness: 1.6 - 1.8mm
e) Moisture: 6% max.
f) SO2 content: 30ppm max
g)Taste:pungent
h)Aroma: characteristic of garlic,nice cut and regular size
i)Total plate count:max 100000pcs/g
j)Coliform bacteria: max 50pcs/g
k)E.Coli:negative
l)Salmonella: negative
3. Packing: 20kg/ctn with double plastic bag inside
4. Supply period: All year round
5. Conveyance: 9mts/20' FCL, 18mts/40' FCL
