Feeding fresh brewer's grains in dairy cows has many advantages. For example, saving feed at the same protein level, the price of brewers' grains is cheap, and the taste of brewers' grains is excellent. Dairy cows like to eat. According to local experience, the amount of 7-8 kg per head per day is appropriate, the production performance can be significantly improved, and there is no adverse effect on cattle, generally not more than 10 kg. In place of the high crude protein content of some concentrates, crude protein in the dry matter of fresh brewer's grains was 28.4%, and the crude protein was relatively high in rumen protein. Replacing 30% of concentrates in the basic ration of dairy cows with brewer's gruel (corn, bean cake and bran, respectively, 10%), the production performance was slightly improved, and feed costs were greatly reduced. Reducing heat stress During the hot season, feeding the brewers a suitable amount of brewer's grains can maintain milk production and minimize the effects of heat stress. Although dairy cows can improve production performance by feeding fresh beers, note the following: During the feeding period, the lactating cows within 1 month postpartum should be fed as little or as little as possible, so as not to aggravate the negative nutritional balance in the early stage of lactation, and delay the restoration of the reproductive system of the dairy cow, which has an adverse effect on the estrus breeding. The timely feeding of brewer's grains is a by-product of brewing, which is rich in microorganisms and has a high water content, so the deterioration is rapid. When feeding, be sure to keep fresh, and add 150-200 grams of baking soda per cow per day. For those who can't feed the beer, they must be properly preserved. In the winter, it can be extended to 5-7 days. The spring and autumn seasons should be fed within 2-3 days. The brewers' grains in summer should be fed daily. Nutritional Balance Feeding large amounts of draft beer grains will reduce dry matter intake, especially when feeding silaged diets. Although the crude protein content of brewer's grains is abundant, the calcium and phosphorus content is low and the proportion is not suitable. Therefore, the nutrient concentration of the dietary concentrate should be increased when feeding, and calcium supplement should be noted at the same time. Bone meal accounts for 2% of the dietary concentrate, which is beneficial to the health of the cow, is conducive to milk production, and avoids the occurrence of nutritional metabolic diseases. In the treatment of chronic poisoning feeding poisoning, immediately reduce the amount of feeding and symptomatic treatment in time. When treating brewer's poisoning, the emphasis is on increasing blood volume, supplementing alkali and detoxification. Increase blood volume can be intravenously 5% of sugar in patients with saline and compound sodium chloride injection. For diseased cattle with acidosis, 5% sodium bicarbonate injection may be given intravenously. Detoxification can be intravenous injection of 25% glucose injection, vitamin C and so on.
Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
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