Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations which do not have a refrigerator. Liquid non-dairy creamers should be tightly capped and refrigerated after opening
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Composition
Glucose syrup,Refined palm kernel oil&soybean oil,Milk protein,Stabilizer E340ii(Dipotassium phosphate),Emulsifier E471(Glycerin monostearate),Anti-caking agent E55(Sio2),Coloring,Flavor
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2 Application
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3 Specification
Raw Material
Vegetable Oil
Application
coffee/tea/ice cream/bakery/confectionery
flavor
creamy/milky
color:
White to light cream
Moisture
 ≤5.0%
Spec:
25KG/BAG
package
poly bag liner inner.OEM LOGO
Shelf Life:
24 months in original and unopened packaging.
samples:
samples free
4 TEST REPORT
Sensory Requirements
Parameter
Value
Appearance
Powder
Color
Typical
Taste
Typical
Odor
Typical
No.
Test Item
Technical standard
Test rusult
Judgment
1
Total Viable count
M<1000
30CFU/g
Pass
2
Moulds and yeastes
<90
<10
Pass
3
Staph aurcus coagulase
<10
<10
Pass
4
Ecoli
<10
<10
Pass
5
Salmonclla
absent
 0
Pass
No.
Test Item
Unit
Technical standard
Test rusult
Judgment
1
Pb
mg/kg
≤0.1
0.02
Pass
2
As
mg/kg
≤0.1
0.07
Pass
3
Cu
mg/kg
≤1.0
0.12
Pass
4
Ni
mg/kg
≤1.0
0.06
Pass
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5 Equipment
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6 Packaging
25kg net weight per craft paper bag with poly bag liner inner.
1kg Aliuminum film bag
6.Shelf life
24 months under condition from point at ambient temperature(max 25C)in original closed containers(RH<75%).Dry place.
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7
Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT
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8 Product&Warehouse
9 Certification
contact
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Non-Dairy Creamer (for Coffee, Milk tea, Cereal, Baking, and others)
Trademark: OEM
Specification: 25kg
Origin: China
HS Code: 2106909090
1 Description