The Food additives has many kinds with huge quantities, It has been reached more than 2,000 varieties currently, which is widely used in the food manufacturing industry, The synthetic or natural substance can improve food quality and color, smell and taste as well as the need for preservation, preservation and processing technology. Each country has stringent control on the use of food additives, consumers are also mere mention of the food additive, the experts reminded that consumers needs not too worry about the food additives , during food processing,if not used food additives,it will take more risks, because the deterioration will cause food poisoning disease. Preservative is a kind of food additives which can appropriate prevent food spoilage, kill the toxigenic microorganisms caused by Aspergillus element, it is beneficial to human health. Food additives have a kind named as nutritional supplements, it can greatly improve the nutritional value of food, which has significantly positive on preventing malnutrition and nutritional deficiencies, and promoting nutritional balance. Phthalide is one of the food additive which we carefully focused on development, our annual production capacity is over 300 tons. products are sold to the US market nearby five years, the quality has been widely recognized. Food additives Food additives,Food Ingredient,Food Flavor Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com
Low temperature season layer feed
In the cold season, the feed intake of laying hens has increased, which means that when the formula is unchanged, the intake of protein, calcium, phosphorus, and vitamins are also correspondingly increased, and the energy can meet the normal growth and production of laying hens. At this time, there is a certain amount of waste, especially protein in the feed. Therefore, from the cost point of view, it can be reduced correspondingly in the concentration of the ingredients, the protein is generally down 0.4 ~ 0.6 percentage points is appropriate. In other words, the original feed protein content of 15.8% ~ 16.3% can be adjusted to between 15.4% to 15.7%, but in order to ensure the production performance of the layer, other substances such as calcium, phosphorus, vitamins, etc. can remain unchanged or slightly improve.