Nowadays, in the minds of consumers, fruit juices have long been on the top of carbonated beverages and lactic acid beverages because of their natural, nutritious, and inexpensive nature, and are increasingly favored. As it entered the homes of ordinary people, due to some misunderstandings in the selection of fruit juices, consumers often passed the "good juices". In order to be a healthy "fruit juicer," we must open our eyes to these small mistakes. The lower the water content, the lower the heat Interpretation: Fruit juice bottles on the market usually see values ​​of 10%, 20%, 50%, and 100%. Many people will mistakenly think that they are referring to the concentration, in fact it refers to the volume of fresh, pure fruits contained in 1 litre of juice. Taking 380 ml of 10% juice as an example, the volume of fruit accounts for 10%. Others are water and food additives. The value of "fruit juice" can be imagined. In some countries where the fruit juice industry is relatively mature, beverages containing only 10% of the fruit volume cannot even be called fruit juice drinks. Otherwise, which is to drink juice, it is simply drinking sweetener pigment water. The brighter the juice, the better Interpretation: Some juices in supermarkets are brightly coloured, have good permeability, and are beautiful, while others are less transparent and look mellow, even a bit gloomy. In fact, the color of freshly-produced juice is normal, but juices that are still colorful after being placed for a long time are not necessarily good juices. Usually, after a fresh apple is cut, the surface will soon have a rust-colored layer. This is because the fruits are easily oxidized. After a long time, the color will naturally change. The same is true for fruit juices. When stored for a long time, the colors become mellow, texture, transparency, and glory are reduced. Those juices that have not been changed for a long period of time may be added with color-protecting agents and preservatives. Consumers must be careful when drinking, and the closer the fruit juices are to fresh fruits, the better. Where the fruit juice nutrition is the same Interpretation: As the saying goes, "Tangerine Health Huainan is orange, was born in Huaibei is 枳." Fruit juices made from fruits of good origin are naturally much better than normal, and in this case, manufacturers are generally happy to indicate on the bottle. A good taste will naturally not add too many food additives, consumers should pay more attention. Drinks, always put some pigment, no big deal Interpretation: Currently juices on the market generally do not allow the addition of pigments and other ingredients, and add some preservatives, citric acid, flavors, etc., are allowed, but must be within the scope of national standards. The color of pure juice is generally bleak. If the color of the juice is too bright, it is likely to add an excessive amount of pigment.
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