Black fungus substitute cultivation
The fungus of black fungus is cultivated on the basis of the waste of agricultural and sideline products such as cottonseed hulls, sawdust, straw, bagasse, and corn cobs (stalks) as cultivation materials, and plastic bags and cans are used as cultivation containers for indoor and indoor shade. High quality black fungus is cultivated in different environments such as sheds, woodlands, yards, and fields. The cultivation cycle is short, the source of raw materials is extensive, and the scope of cultivation is wide. It is suitable for popularization in rural areas, mountains, and cities. It is a new technology worthy of promotion. First, the production process ingredients -> spices -> loading -> sterilization -> inoculation -> bacteria -> ear - ear -> ear management -> harvesting processing Second, the cultivation season black fungus is a temperature-type methotrexate The natural occurrence of black edible fungus occurs in spring and autumn every year in both southern and southern China. That is, during the first three months of June-June and the second half of September, the temperature is between 15-28°C, which is suitable for the growth and development of black fungus. Substitution cultivation black fungus can be divided into spring and autumn. Cultivation in spring, 2-4 month inoculation, autumn cultivation, 8-9 month inoculation, germination after ear. Spring air humidity, black fungus growth is strong, is a good season to cultivate black fungus, but more rain, bacteria activity rampant. The temperature in autumn is high and the germs are fast, but the earing time is short. The general ear field arranges two seasons of production each year. Third, the cultivation methods of black fungus cultivation methods are varied. According to the cultivation of raw materials can be divided into: cottonseed husk cultivation, sawdust cultivation, straw cultivation. According to the cultivation container site is divided into: indoor cultivation, outdoor cultivation. At present, China mainly adopts plastic bag cultivation and canned bottle cultivation. China Agricultural Network Editor