1. Scientific selection: Walnuts are suitable for growth in sandy soils and black loam soils with warm soil, deep soil layers and good drainage. They should be planted on sunny slopes and leeward. The newly planted young trees should have sufficient water and fertilizer, and spray a new high-fat film to insulate the moisturizing and anti-pathogenic bacteria, shorten the slow seedling period and accelerate the development of roots. 2, preserved flowers and fruits: in the flower bud stage, young fruit stage and fruit expansion period, spray strong fruit tingling, increase the fruit pedicle, increase the nutrient transport, reduce the fruit drop, improve the pollination ability, improve the fruit set rate, Speed ​​up the expansion to ensure high quality and high yield of fruit. The size of the fruit in the tree makes the tree unbalanced, affecting both the balanced income and the health of the orchard. It is necessary to brush the foliar fertilizer once a year during the flower bud differentiation period, which can promote flower bud differentiation and inhibit the summer shoots, which can increase the pollination ability and fruit set rate. 3, disease prevention: walnut silkworm moth, walnut limb moth, walnut fruit like a nail. The main diseases of walnuts are: walnut black spot and walnut blight. Control and spray targeted drugs to kill. At the same time, it is necessary to spray the tree to protect the tree generals. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone Double Packed Mottled Waxy Corn
Eating more corn can increase the brightness of our eyes. Because corn is rich in substances such as carotenoids and these can be said to be used as ingredients for brightening the eyes, eating a proper amount of corn can help to slow down the loss of our eyesight.
And Colorful Gluten Corn is rich in nutrients, with protein, body fat, tapioca starch, vitamin B1, vitamin B2, vitamin B6, vitamin A, vitamin E, carotene, methyl cellulose and calcium, phosphorus and iron. According to research, fresh corn contains 4-5 times more body fat than rice and flour, and contains unsaturated fat, of which 50% are fatty acids, which inhibit the digestion and absorption of cholesterol. It is an excellent medicine for long-term use to reduce blood cholesterol and soften blood vessels, making it an ideal vegetable oil for patients with hypertension, coronary heart disease, obesity and the elderly.
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