Mussels, commonly known as Haihong in northern China, is one of the most famous seafood products in China and abroad. Produced in Zhejiang, Fujian, Shandong, Liaoning and other provinces along the coast. Because mussels contain rich nutrients, their nutritional value is higher than that of common shellfish and fish, shrimp, meat, etc., which has a positive effect on promoting metabolism and ensuring the nutritional supply of brain and body activities. For "the eggs in the sea." Although mussels are good, not everyone can eat them. So, who can't eat mussels? What are the taboos for eating mussels? Who can't eat mussels? Seafood allergies Mussels can be eaten by ordinary people, but it should be noted that if people with seafood allergies are still eating less, it is better to avoid allergies. Skin disease patient The reason why skin diseases patients can not eat mussels is because the protein contained in mussels can be used as an allergen after entering the human body, causing allergic reactions to the body, such as itching and lifting, or recurring the original skin disease. Increased. Edible taboos of mussels Mussels can't be eaten with cold food Because mussels are cold and cold, they are not suitable for eating with cold foods, such as water spinach, cucumber and other vegetables. You should not drink some iced drinks like soda, ice water or ice cream immediately after meals. Eat or not eat cold fruits such as watermelons and pears, because it is easy to cause discomfort. Mussels cannot be eaten with beer or red wine Eating a lot of beer with mussels can cause excessive uric acid, which can cause gout. Excessive uric acid can deposit in joints or soft tissues, causing inflammation of joints and soft tissues. Cooking mussels needs to be cooked Mussels are cooked and contain bacteria. The pathogens in mussels are mainly Vibrio parahaemolyticus. The heat resistance is relatively strong, and it can be killed above 80 °C. In addition to the bacteria brought by the water, there may be parasite eggs in the seafood as well as pathogens and virus contamination caused by processing. In general, it takes 4-5 minutes to boil in boiling water for complete sterilization. ZHANGJIAGANG DINSHENGLIN TRADING CO.,LTD , https://www.dslhouse.com