Black leaf tea powderr in addition to direct drinking, as a nutritional fortifier and natural pigment additives, is widely used in food, health care products and cosmetics and many other industries, derived from a wide variety of tea product.  N.W.25kgs   G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 24 months when properly stored. 1.What is  Black Tea  Powder ? Black leaf tea powder from the black tea in the low temperature grinding and grinding from fine tea powder, grinding the higher the degree of fine, taste better, the more expensive the price, but also by the physical extraction. Black tea powder to maintain the original black tea, the original nutrients, aroma, color and taste, and its nutrients more easily absorbed by the body. Application: 1.foodstuffs Moon cake, biscuits, melon seeds, noodles, chocolate, cakes, bread, jelly, candy, dumplings, noodles. 2.Beverages Ice cream, milk, yogurt, milk tea, ice cream, compound tea, tea capsules and so on. 3.Cosmetics Mask, powder, soap, shampoo and so on.   Description:  Black Tea Extract  Product Name: Black Tea Extract Powder Botanical Name: Camellia sinensis     1. Polyphenols 20%, 30%, 40%, 50% UV    2. Theaflavin 20%, 30%, 40%, 50%, 60% HPLC  Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree)Camellia sinensis. Black Tea Extract Tea polyphenol:50%-98% Catechins:20%-80% EGCG:40%,90%,95%,98% Black Tea Extract Green tea extract Yerba mate Extract Application:  1.Applied in food industry, green tea extract powder used as a natural antioxidant; 2.Applied in cosmetic field, green tea extract used as raw materials to anti-aging; 3.Applied in health product industry, green tea extract powder used as raw material to enhance the immune function; 4.Applied in pharmaceutical field,green tea extract used to reduce blood pressure, sugar and lipids and anti-cancer. 1. Green tea extract can therapy and protect liver; 2. Green tea extract used to enhance the immune function; 3. Green tea extract have antioxygenation and anticancer function; 4. Green tea extract can reduce blood pressure,blood sugar,blood lipids; 5. Green tea extract with the function of removing radicals and anti-aging; 6. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization. N.W.25kgs    G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 24 months when properly stored. Function / Benefits 1. Matcha green tea with enhance the immune function; 2. Matcha green tea used to prevent caries, cholesterol and fat; 3. Matcha green tea  can reduce blood pressure, blood sugar, blood lipids; 4. Matcha green tea powder with the function of removing radicals, antioxidant and anti-aging. N.W.25kgs    G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 18 months when properly stored. Product Name Green Tea Extract Botanical Name Camellia Sinensis O. Ktze. Part Used Leaf (100% natural) Specification EGCG 20%-98% L-Theanine , Tea polyphenol 50%-98% by UV Test method HPLC,UV  CAS No. 34271-54-0 Molecular Formula C7H14N2O3  Molecular Weight 174.20 Appearance Brown Yellow to White Powder With strong anti-xidation activity,it can eliminate body's free radical and resist tumor mutation,aging,inflammatory,virus etc It also can prevent and treat malignant tumor,hyperlipemia,arteriosclerosis,cerebral thrombosis, diabetes an obisity etc. Nowadays EGCG is widely used in field of foodstuff,medication and daily use chemical products. Product name: epigallocatechin gallate CAS no: 989-51-5 Type: Tea Extract Extraction Type: Solvent Extraction Form: Powder Molecular formula: C22H18O11 Product source: It is extracted from Green Tea Appearance:White/grey white powder Taste:bitter Stable between PH=4-8,easily dissolved in water and aqueous ethanol. Dteriorated easily by strong acid/alkali/sunlight/heat/transition metal. It is main active and water-soluble ingre dient of green tea and also the major component of catechin.  Black leaf tea powderr in addition to direct drinking, as a nutritional fortifier and natural pigment additives, is widely used in food, health care products and cosmetics and many other industries, derived from a wide variety of tea product.  N.W.25kgs   G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 24 months when properly stored. 1.What is  Black Tea  Powder ? Black leaf tea powder from the black tea in the low temperature grinding and grinding from fine tea powder, grinding the higher the degree of fine, taste better, the more expensive the price, but also by the physical extraction. Black tea powder to maintain the original black tea, the original nutrients, aroma, color and taste, and its nutrients more easily absorbed by the body. Application: 1.foodstuffs Moon cake, biscuits, melon seeds, noodles, chocolate, cakes, bread, jelly, candy, dumplings, noodles. 2.Beverages Ice cream, milk, yogurt, milk tea, ice cream, compound tea, tea capsules and so on. 3.Cosmetics Mask, powder, soap, shampoo and so on.   Description:  Black Tea Extract  Product Name: Black Tea Extract Powder Botanical Name: Camellia sinensis     1. Polyphenols 20%, 30%, 40%, 50% UV    2. Theaflavin 20%, 30%, 40%, 50%, 60% HPLC  Black tea is a type of tea that is more oxidized than oolong, green and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree)Camellia sinensis. Black Tea Extract Tea polyphenol:50%-98% Catechins:20%-80% EGCG:40%,90%,95%,98% Black Tea Extract Green tea extract Yerba mate Extract Application:  1.Applied in food industry, green tea extract powder used as a natural antioxidant; 2.Applied in cosmetic field, green tea extract used as raw materials to anti-aging; 3.Applied in health product industry, green tea extract powder used as raw material to enhance the immune function; 4.Applied in pharmaceutical field,green tea extract used to reduce blood pressure, sugar and lipids and anti-cancer. 1. Green tea extract can therapy and protect liver; 2. Green tea extract used to enhance the immune function; 3. Green tea extract have antioxygenation and anticancer function; 4. Green tea extract can reduce blood pressure,blood sugar,blood lipids; 5. Green tea extract with the function of removing radicals and anti-aging; 6. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization. N.W.25kgs    G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 24 months when properly stored. Function / Benefits 1. Matcha green tea with enhance the immune function; 2. Matcha green tea used to prevent caries, cholesterol and fat; 3. Matcha green tea  can reduce blood pressure, blood sugar, blood lipids; 4. Matcha green tea powder with the function of removing radicals, antioxidant and anti-aging. N.W.25kgs    G.W.28kgs Paper-drums and two plastic-bags inside. Storage Store in cool & dry place.Keep away from strong light and heat. Shelf life 18 months when properly stored. Product Name Green Tea Extract Botanical Name Camellia Sinensis O. Ktze. Part Used Leaf (100% natural) Specification EGCG 20%-98% L-Theanine , Tea polyphenol 50%-98% by UV Test method HPLC,UV  CAS No. 34271-54-0 Molecular Formula C7H14N2O3  Molecular Weight 174.20 Appearance Brown Yellow to White Powder With strong anti-xidation activity,it can eliminate body's free radical and resist tumor mutation,aging,inflammatory,virus etc It also can prevent and treat malignant tumor,hyperlipemia,arteriosclerosis,cerebral thrombosis, diabetes an obisity etc. Nowadays EGCG is widely used in field of foodstuff,medication and daily use chemical products. Product name: epigallocatechin gallate CAS no: 989-51-5 Type: Tea Extract Extraction Type: Solvent Extraction Form: Powder Molecular formula: C22H18O11 Product source: It is extracted from Green Tea Appearance:White/grey white powder Taste:bitter Stable between PH=4-8,easily dissolved in water and aqueous ethanol. Dteriorated easily by strong acid/alkali/sunlight/heat/transition metal. It is main active and water-soluble ingre dient of green tea and also the major component of catechin.
Laboratory Consumables is our main products. We have get the CE, ISO, FDA. As a experienced company, ORIENTMED has a strong ability to help our clients to get the registration and short the delivery. Chosing us means saving month and time. ORIENTMED could ensure you good dlivery and good quality. The laboratory consumables mainly are test bue, urine container, Stool Container, Sputum Container, Cryo Tube , Centrifuge Tube , pipette, Tips, Microscope Slides, Petri Dish and so on.
If you are intrested in our menthol product series, welcome to send us your inquiry and requirments.
Laboratory Consumables Laboratory Consumables,Medical Laboratory Consumables,Disposable Laboratory Consumables,Plastic Laboratory Consumables Hebei Orient Imp. & Exp. Co. Ltd. , http://www.orientmedcare.com
Basic Information
Product Name
Ceylon Black Leaf Tea Powder
SupplierÂ
eyechem
Used Part
leaf
Appearance
Orange red
Odor &Taste
Characteristic
Physical Characteristics
Sieve Analysis
NLT 100% pass 80 mesh
Loss on Drying
≤4.0%
Ash Content
≤2.0%
Residual Solvents
Ethanol
≤5000ppm
Total Heavy Metals
≤20ppm
Pesticide Residues
≤10ppb
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast & Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Function
Packing
Black Tea Extract
Product Name:
Black Tea Extract
Part Used:
Leaf
Botanical Source:
Camellia sinensis
Assay:
Polyphenols 30% HPLC
Color
Reddish Brown Powder
Sieve analysis
100 %Â through 80 mesh
Loss on Drying
≤5.0%
Total Ash
≤10.0%
Lead (Pb)
≤2.0 mg/kg
Arsenic (As)
≤2.0 mg/kg
Cadmium (Cd)
≤1.0 mg/kg
Mercury (Hg)
≤0.1 mg/kg
Total Plate Count
≤1000 cfu/g
Yeast &Mold
≤100 cfu/g
E.Coli.
Negative
Salmonella
Negative
Packing
25KG/Drum
Storage
Store in a well-closed container.
Away from moisture, light, oxygen.
Shelf life
24 months
Remarks
Non irradiated,Non-GMO, Non-Allergen
Paraguay tea Extract white tea Extract Dark tea ExtractÂ
Puer tea Extract Flower tea Extract Herbal tea ExtractÂ
Chrysanthemum Tea
Â
Specification
EGCG
EGCG
 EGCG
EGCG
EGCG
Catecnin%
--
--
--
»90
»90
EGCG%
»98
» 95
»90
»80
»70
Caffeine%
« 0.1
« 0.1
« 0.1
« 0.5
« 0.5
Arsenic(PPM)
« 0.1
« 0.1
« 2.0
« 2.0
« 2.0
Heavy Metal(PPM)
« 0.1
« 0.1
« 5.0
« 5.0
« 5.0
TOtal Ash%
« 0.3
« 0.3
« 0.3
« 0.3
« 0.3
Basic Information
Product Name
Tea Extract
CAS#
84650-60-2
Used Part
Leaf
Appearance
Yellow Brown Powder
Odor &Taste
Characteristic
Test Method
UV
Specification
10%-98%
Active Ingredient
Tea Polyphenol,EGCG,Catechins
Physical Characteristics
Sieve Analysis
NLT 100% pass 80 mesh
Loss on Drying
≤4.0%
Ash Content
≤2.0%
Residual Solvents
Ethanol
≤5000ppm
Total Heavy Metals
≤20ppm
Pesticide Residues
≤10ppb
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast &Â Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Function
Packing
asic Information
Product Name
Matcha Green Tea Powder
Supplier
eyechem
Used Part
Leaf
Appearance
Green Powder
Odor &Taste
Characteristic
MOQ
1KG
Physical Characteristics
Loss on Drying
≤7.0%
Ash Content
≤7.5%
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast &Â Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Packing
Specification
EGCG
EGCG
 EGCG
EGCG
EGCG
Catecnin%
--
--
--
»90
»90
EGCG%
»98
» 95
»90
»80
»70
Caffeine%
« 0.1
« 0.1
« 0.1
« 0.5
« 0.5
Arsenic(PPM)
« 0.1
« 0.1
« 2.0
« 2.0
« 2.0
Heavy Metal(PPM)
« 0.1
« 0.1
« 5.0
« 5.0
« 5.0
TOtal Ash%
« 0.3
« 0.3
« 0.3
« 0.3
« 0.3
(EYECHEM) Xi'an QingShuo import and export trade co., Ltd. Is a source and supplier of plants ingredients by making use of local rich herbs resources and mature technology of plant extraction.We devote ourself to specialty food and nutraceutical industries. Such as herbs extracts, nutraceutical industries ,pharmaceutical ingredients, food additives, cosmetics ingredients, agriculture husbandry ingredients , flavoring, etc.
We have factory of 10 years history of production ,Named "Xi'an QingYue biological technology co., Ltd. (QINGHERB)". We have passed certification of KOSHER, HALAL, ISO9001 ISO22000, HACCP. In to try for GAP/GMP.Now, quality department has a lot of advanced testing equipment, such as high performance liquid chromatography (HPLC), gas chromatography (GC), evaporative light-scattering light detector (ELSD), etc.
Its main products are Cytisine ,Aesculetin/Aesculin ,Puerarin/Pueraria flavone, Epimedium P.E(Icariin/Flavone) ,Tabersonine,Fungus/Mushroom extract,Ginseng extract,Fruit extract, Sophora japonica P.E.Rutin,Quercetin,Genistein .Camptothecine.
We hope to become your stable and reliable partner in the plant extract industry.We will do our best to offer you the latest information of china health products raw materials as your reference.
Contact me anytime  phone:+86 18966703985
Mr.Alex Hao with 10 years of experience at plant extract Market of China
Â
Plant extractÂ
Botanical extracts
Extracts
Plant-distilled-matter
Pure plant extracts
Herbal plant extract
Herb extract
Herbal extractÂ
Organic extract
Non-GMOÂ extract
Chinese herbal medicine extract
Chinese herb extract
Compound Chinese herbal medicine extraction
Extractions of herbaceous Medicine
Â
Basic Information
Product Name
Ceylon Black Leaf Tea Powder
SupplierÂ
eyechem
Used Part
leaf
Appearance
Orange red
Odor &Taste
Characteristic
Physical Characteristics
Sieve Analysis
NLT 100% pass 80 mesh
Loss on Drying
≤4.0%
Ash Content
≤2.0%
Residual Solvents
Ethanol
≤5000ppm
Total Heavy Metals
≤20ppm
Pesticide Residues
≤10ppb
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast & Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Function
Packing
Black Tea Extract
Product Name:
Black Tea Extract
Part Used:
Leaf
Botanical Source:
Camellia sinensis
Assay:
Polyphenols 30% HPLC
Color
Reddish Brown Powder
Sieve analysis
100 %Â through 80 mesh
Loss on Drying
≤5.0%
Total Ash
≤10.0%
Lead (Pb)
≤2.0 mg/kg
Arsenic (As)
≤2.0 mg/kg
Cadmium (Cd)
≤1.0 mg/kg
Mercury (Hg)
≤0.1 mg/kg
Total Plate Count
≤1000 cfu/g
Yeast &Mold
≤100 cfu/g
E.Coli.
Negative
Salmonella
Negative
Packing
25KG/Drum
Storage
Store in a well-closed container.
Away from moisture, light, oxygen.
Shelf life
24 months
Remarks
Non irradiated,Non-GMO, Non-Allergen
Paraguay tea Extract white tea Extract Dark tea ExtractÂ
Puer tea Extract Flower tea Extract Herbal tea ExtractÂ
Chrysanthemum Tea
Â
Specification
EGCG
EGCG
 EGCG
EGCG
EGCG
Catecnin%
--
--
--
»90
»90
EGCG%
»98
» 95
»90
»80
»70
Caffeine%
« 0.1
« 0.1
« 0.1
« 0.5
« 0.5
Arsenic(PPM)
« 0.1
« 0.1
« 2.0
« 2.0
« 2.0
Heavy Metal(PPM)
« 0.1
« 0.1
« 5.0
« 5.0
« 5.0
TOtal Ash%
« 0.3
« 0.3
« 0.3
« 0.3
« 0.3
Basic Information
Product Name
Tea Extract
CAS#
84650-60-2
Used Part
Leaf
Appearance
Yellow Brown Powder
Odor &Taste
Characteristic
Test Method
UV
Specification
10%-98%
Active Ingredient
Tea Polyphenol,EGCG,Catechins
Physical Characteristics
Sieve Analysis
NLT 100% pass 80 mesh
Loss on Drying
≤4.0%
Ash Content
≤2.0%
Residual Solvents
Ethanol
≤5000ppm
Total Heavy Metals
≤20ppm
Pesticide Residues
≤10ppb
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast &Â Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Function
Packing
asic Information
Product Name
Matcha Green Tea Powder
Supplier
eyechem
Used Part
Leaf
Appearance
Green Powder
Odor &Taste
Characteristic
MOQ
1KG
Physical Characteristics
Loss on Drying
≤7.0%
Ash Content
≤7.5%
Microbiological Assay
Total Plate Count
1000cfu/g
Total Yeast &Â Mold
100cfu/g
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Packing
Specification
EGCG
EGCG
 EGCG
EGCG
EGCG
Catecnin%
--
--
--
»90
»90
EGCG%
»98
» 95
»90
»80
»70
Caffeine%
« 0.1
« 0.1
« 0.1
« 0.5
« 0.5
Arsenic(PPM)
« 0.1
« 0.1
« 2.0
« 2.0
« 2.0
Heavy Metal(PPM)
« 0.1
« 0.1
« 5.0
« 5.0
« 5.0
TOtal Ash%
« 0.3
« 0.3
« 0.3
« 0.3
« 0.3
(EYECHEM) Xi'an QingShuo import and export trade co., Ltd. Is a source and supplier of plants ingredients by making use of local rich herbs resources and mature technology of plant extraction.We devote ourself to specialty food and nutraceutical industries. Such as herbs extracts, nutraceutical industries ,pharmaceutical ingredients, food additives, cosmetics ingredients, agriculture husbandry ingredients , flavoring, etc.
We have factory of 10 years history of production ,Named "Xi'an QingYue biological technology co., Ltd. (QINGHERB)". We have passed certification of KOSHER, HALAL, ISO9001 ISO22000, HACCP. In to try for GAP/GMP.Now, quality department has a lot of advanced testing equipment, such as high performance liquid chromatography (HPLC), gas chromatography (GC), evaporative light-scattering light detector (ELSD), etc.
Its main products are Cytisine ,Aesculetin/Aesculin ,Puerarin/Pueraria flavone, Epimedium P.E(Icariin/Flavone) ,Tabersonine,Fungus/Mushroom extract,Ginseng extract,Fruit extract, Sophora japonica P.E.Rutin,Quercetin,Genistein .Camptothecine.
We hope to become your stable and reliable partner in the plant extract industry.We will do our best to offer you the latest information of china health products raw materials as your reference.
Contact me anytime  phone:+86 18966703985
Mr.Alex Hao with 10 years of experience at plant extract Market of China
Â
Plant extractÂ
Botanical extracts
Extracts
Plant-distilled-matter
Pure plant extracts
Herbal plant extract
Herb extract
Herbal extractÂ
Organic extract
Non-GMOÂ extract
Chinese herbal medicine extract
Chinese herb extract
Compound Chinese herbal medicine extraction
Extractions of herbaceous Medicine
Â
Factory Hot Sales Black Tea Extract with Long-Term Technical Support
Type: Catechin
Theanine: Organic Extract
Theaflavin: Organic Extract
Tea Polysaccharide: Organic Extract
Tea Polyhenol: Organic Extract
Black Tea Extract : Organic Extract
Green Tea Extract: Organic Extract
Yerba Mate Extract : Organic Extract
Paraguay Tea Extract : Organic Extract
White Tea Extract : Organic Extract
Dark Tea Extract : Organic Extract
Trademark: EYECHEM
Transport Package: 1kg 25kg
Specification: 10%98%
Origin: China
HS Code: 2932999099
Type: Catechin
Theanine: Organic Extract
Theaflavin: Organic Extract
Tea Polysaccharide: Organic Extract
Tea Polyhenol: Organic Extract
Black Tea Extract : Organic Extract
Green Tea Extract: Organic Extract
Yerba Mate Extract : Organic Extract
Paraguay Tea Extract : Organic Extract
White Tea Extract : Organic Extract
Dark Tea Extract : Organic Extract
Trademark: EYECHEM
Transport Package: 1kg 25kg
Specification: 10%98%
Origin: China
HS Code: 2932999099
For health! Professional service, we would do better.