Mushroom farm selection and site selection of near-water sources, row spacing of 3-4 meters, 3-year-old or more poplar fast-growing forest as a cultivation site. Between the poplars, do 畦 畦 畦, 畦 width 50 cm, length 20 meters, two 畦 spacing 50 cm, digging a shallow drainage ditch. The bamboo scaffolds are arched on bamboo poles and fixed with bamboo poles on both sides. The height of the shed is about 50 cm. The shed was covered with a plastic film, and the soil was pressed with soil around the shed, and the shade was covered with grass. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food Amino Acid,Asn Amino Acid,Leucine Powder,Food Grade L-Tryptophan YT(Xi'an) Biochem Co., Ltd. , https://www.ytwholefood.com
During the cultivation season, straw mushrooms prefer a high-temperature, high-humidity climate. When the average daily temperature is stable at 23°C to 30°C, it is a suitable season to cultivate straw mushrooms. It is generally cultivated from early June to mid-August.
The first formula of the culture material is 80% of dry wheat straw, 17% of dry manure (cattle manure and pig manure), 3% of quicklime, pH value of 8 and moisture content of 60% to 65%. Wheat straw was selected from fresh wheat straw without rain or heat deterioration. The second is about 97% corn stalks with a length of about 20 centimeters, 3% quicklime, a pH value of 8 and a moisture content of 65%.
Raw Material Treatment Dry wheat straw or corn stalks are soaked in lime water of 2% to 3% for 24 hours. After removing, excess moisture is drained off, and various auxiliary materials (dry manure first pre-wet) are added and then stacked and fermented. When the central temperature of the culture medium was raised to 60°C, it was maintained for 24 hours, then it was turned over. The temperature of the central temperature of the medium to be cultured was increased to 60°C and then maintained for 24 hours. The fermentation was terminated.
Spreading and Sowing The fermented culture materials are piled on a trampoline, compacted appropriately, sprinkled with a circle of bacteria around them, then topped with a layer of culture material, and then sprinkled into the bacteria, a total of 3 layers of culture materials, 2 layers The amount of strains and strains is 5% to 10% of the dry weight of the culture materials. The second layer of bacteria should be spread over the entire surface of the material and a thin layer of culture material should be laid on top. The thickness of this layer of culture material should be suitable to cover the strains. Immediately after sowing, the culture stack was covered with a plastic film. Four days after sowing, when the mycelium is to be filled with the culture medium, a layer of fine soil is placed on the surface of the culture material, and the thickness of the soil is 1.5 to 2 cm. After the soil is covered with lime, the soil surface is wetted and the mulch is covered.
3 days after germination management, the temperature of the culture material gradually increased to 35°C. At this time, the temperature of the culture material surface was generally 32°C-35°C, which was suitable for the growth of the mushroom mycelium. When the temperature of the culture material exceeds 40°C, the film should be opened to ventilate heat and reduce the temperature. In the cultivation of straw mushrooms under the forest, the boring machine is soaked before sowing, so that the moisture content of the culture material is kept at 70% to 75%. If the humidity is insufficient, water can be poured into the gingival sulcus to make the boring bed wet to increase the space humidity. Open the mushroom shed at noon every day for 15 to 20 minutes.
Mushroom management
After sowing, under the appropriate conditions after 6 to 8 days of bacteria management, when there is a white rapeseed size buds, it will enter the mushroom management. When the mushrooms are used, the temperature should be appropriately lower. If the temperature of the mushroom shed is above 35°C, it is easy to cause the death of the young mushrooms. During the mushrooming period, the humidity in the mushroom shed is 90%. If the humidity is lower than 80%, the growth of the mushroom body will be hindered. In order to maintain the appropriate humidity in the shed, water can be poured into the sulcus to increase the humidity. Fruiting stage should pay attention to strengthen the ventilation, keep mushroom shed fresh air, no light or lack of light, often not fruit or mushroom, but can not have direct sunlight, so as not to die Sun mushrooms.
The harvested fruiting bodies of the mushroom are developed quickly and the fruiting body is concentrated. When the fruiting body is changed from a wide base and a slightly pointed pagoda to an egg shape, and the mushroom body is plump and smooth, from hard to loose, the color is shallow and the touch is shallow. When there are no voids, they should be harvested in time. Usually harvested once in the morning, afternoon and evening, the entire harvesting period is about 15 days. Do not open the shed film when harvesting. Only put your hand into the shed for harvesting. Do not use force to pull it out so as not to damage young buds and die.