The main reason for the emergence of flower topping in greenhouse cucumbers: Temperature misalignment type. In the early stage of planting and slowing down to the flowering and melon, if the continuous low temperature occurs, the vegetative growth of the plant is hindered, and the reproductive growth is too fast and the flower topping is prone to occur. Roots and roots. High temperature and drought in the shed, especially when the soil is dry, due to excessive fertilizer, insufficient water, causing root burning, or the soil is too wet, but the temperature and ground temperature are low, causing the roots to be easily formed. Water and fertilizer are not regulated. The soil conditions are uncomfortable, the root activity is weak, the water-absorbing ability is poor, and the cucumber flower topping occurs due to physiological deficiency. Control method: Reasonably regulate the temperature, prevent the temperature from being too low or too high, and maintain a suitable temperature. Timely cultivating loose soil plan to increase the ground temperature, if necessary, first apply appropriate amount of fertilizer, watering, and then loosen the soil to promote root development and down tie. Scientific operation of fertilizer and water, cucumber greenhouse water and fertilizer application should master the principle of small, multiple, and evenly spread, especially the applied organic fertilizer must be fully decomposed to prevent root damage due to improper fertilization, the amount and frequency of topdressing should be reduced according to the weather conditions. Appropriate watering to avoid flooding and affecting the ground temperature, causing roots. Strengthening the field management, the plants with flower topping have appeared, and the young and female flowers are removed in an appropriate amount, and the leaves are sprayed with 500 times of potassium dihydrogen phosphate. For flower topping caused by low temperature freezing damage, plant conditioners such as Bibao + alizarin can be sprayed to enhance the cold resistance of the plants and promote root and plant development. Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Food additives refer to chemically synthesized or natural substances added to food in order to improve the quality, color, aroma and taste of food, as well as for the needs of antiseptic and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring that they play their due functions and roles, the most important thing is to ensure the safety and hygiene of food.
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