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Japanese scientists discover new findings in ten years: Drinking coffee can prevent liver cancer
Japanese researchers recently announced a new study on coffee: Coffee helps prevent common types of liver cancer. After researching 90,000 Japanese, the researchers found that people who drank coffee daily or almost every day had half the chance of getting liver cancer. Drink one or two cups of coffee a day, this preventive effect begins to manifest, drink three to four cups to prevent the effect to be stronger. Previous studies on animals have found that coffee has the effect of preventing liver cancer. For this reason, Monami Inoue of the National Cancer Research Center in Japan led a research team for 10 years of research, hoping to determine if coffee has such a magical effect. Their study found that of the 100,000 people who did not drink coffee or barely drink coffee in the past 10 years, there were 547.2 cases of liver cancer. However, among the people who drink coffee every day, only 214.6 cases will appear. Monami Inoue’s research team published their findings in the latest issue of the “National Cancer Society Journal†in Japan. However, they failed to compare ordinary coffee and decaffeinated coffee, which has stronger anti-cancer power because Japan has fewer Someone drinks decaffeinated coffee. Dr. Palmer Beasley of the MD Anderson Cancer Center at the University of Texas at Houston, said: "This is an outstanding, interesting and exciting study. Their conclusions should be reasonable." After drinking coffee, it is prone to nervousness. Some studies have also found that caffeine can aggravate the symptoms of menopause and exacerbate the side effects of some antibiotics. Excessive use of coffee can lead to miscarriage in pregnant women. However, studies have confirmed that caffeine-containing cosmetics can reduce the risk of skin cancer.