In traditional wine fermenters, if the yeast begins to change. It may destroy wine before anyone has smelled it or tasted it. However, at Palmaz Vineyards in the Napa Valley, California, employees can detect these risk factors before these variability factors develop into wine deterioration. These are all due to the Fermentation Intelligence Logic Control System. This is a minimalist reporting style app that tracks the wine in numerators and provides winemakers with precise and infinite information so they can adjust the temperature in time (control calorie = control yeast) . The system is based on a submarine industry technology called sono--densitometry: each fermenter is equipped with tuning-fork probes that are wonderfully 10 times in the Middle East, producing data points related to liquid density in millions of cans. . These data points will tell you the sugar and alcohol levels of the liquid in the tank and the rate of fermentation. After that, the software connected to the device will display information such as temperature changes through these cloud data. There is a projection at the top of the cave fermented by Palmaz - there is a curved display at the top of the cave, which shows some icons and graphics of vinegar, showing an ancient evolution in an extremely detailed way. In addition, the geolocation system in the system means that even if people stand in front of the fermenter, they can clearly "know" what is happening in the tank. Fresh Half Shell Mussel Meat,Half Shell Mussel Meat,Frozen Cooked Mussel Meat,Frozen Mussel Shengsi Xiangyuan Aquatic Products Co.,Ltd., , https://www.xiangyuan-aquatic.com