Golden Delicious apple, commonly known as Golden Crown apple or Golden Delicious apple in Chinese, is a variety of apple with a yellow-green skin and a sweet taste. It can be eaten fresh or used in cooking. Golden Delicious apples are of high quality, widely cultivated, and are one of the important high-yield apple varieties. In terms of taste, Golden Delicious apples are known for their crisp and juicy flesh, moderate sweetness, and are loved by consumers. In terms of nutritional value, they are rich in various vitamins and minerals, which have positive effects on human health. In addition, Golden Delicious apples also play an important role in agricultural production. Due to their strong adaptability, high yield, and excellent quality, they are widely planted by farmers. With the continuous improvement of planting technology and variety improvement, the yield and quality of Golden Delicious apples are also constantly improving.
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1. Ingredients: rice bran 100 kilograms, stir in 20 kilograms of rice, add 100 kilograms of water, water temperature 36 °C. After stirring, stack for one and a half hours to allow it to fully absorb moisture. Mixing requirements do not clump.
2. Steaming: Mix the ingredients in a timely manner, stir-fry and steam until the atmosphere is steamed for 2 hours. Check if the rice has been sticky, hard-hearted, and smelly. If it has reached this standard, it indicates that it has been gelatinized and it can be eaten.
3. Saccharification: The steamed rice bran is poured out of the stand and cooled. When the temperature drops to 36 °C, you can pour distiller's yeast. The dosage is 2.2-2.5 kg per 100 kg of raw material. After mixing well, when the temperature drops to 30°C, it will hit the heap. When the temperature drops to around 25°C, it will be loaded into the cylinder. The temperature will begin to increase in 8-10 hours, and the temperature will rise to 46-48°C in 18-20 hours. At this point there was a smell, no acid, and the hand could not squeeze. Shovels are made of pine lumps when shoveling, but hard cakes are not good.
4. Cooking: Put the raw rice bran material into a pot, seal it with a lid, stir it, and cook it quickly.
Rice brewing liquor
100 kilograms rice bran processing and cooking, can brewed 47 degrees white wine 7-8 kilograms. Its production process is as follows: