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Livestock and Poultry Utilization
Forage species suitable for different livestock and poultry consumption of cattle, sheep eat grass grass, high culm plants, followed by legume grass. The forage species suitable for feeding cattle and sheep include hybrid pennisetum, sudan grass, alfalfa, pine cone herb, winter grazing-70 rye, chicory, and rutabaga. Rabbits and geese preferred to eat legumes, followed by grasses. Suitable grass species for feeding rabbits and geese are wheatgrass, wintergrass-70 rye, bitter leeks, white clover, cocksfoot, chicory, Rumex, alfalfa, and rutabaga. Pigs eat Asteraceae, Convolvulaceae juicy pasture. Followed by legumes and grasses. Forage species suitable for feeding pigs include Bitterweed, Rumex and others. The green feed requirement for various livestock and dairy cows generally requires 50 kg of green feed per head per day. The average daily requirement for green feed for mixed cattle including young cattle and yaks is 30 kg per head; the daily green feed requirement for sheep is 10 kg; Goats, Tan sheep and Hu sheep each have a green feed requirement of 8 kg to 9 kg per day; rabbits need 2 kg of green feed per day; geese require 2 kg of green feed per day per day; The amount needed is 5 kg to 7 kg. Planting of forage grass generally yields about 7,000 kilograms of green feed per acre of pasture. This translates into 2 to 3 sheep per mu, 7 to 10 rabbits and 7 gooses, and 3 to 4 pigs. Seasonal distribution and utilization of pastures In order to achieve uninterrupted supply of green fodder throughout the year, one-year-old pastures should be planted with perennial pastures, tropical pastures and temperate pastures. Single-species and interplanting should be used as unit areas. Taking dairy cows as an example, the seasonal distribution method of pastures is: from March to June, temperate grasses, such as perennial red clover, white clover, alfalfa, gramineous grass, and annual ryegrass as main varieties, are selected. From June to October, tropical pastures such as hybrid pennisetum and Sudan grass were planted; from November to early March in the weeding season, the silage was mainly fed with a juicy feed and some hay. Crops suitable for silage include corn, sorghum, barley, and ryegrass. Legumes such as alfalfa, red clover and white clover are not suitable for silage alone.