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Fresh mushrooms
There are many methods for keeping fresh mushrooms, such as quick freezing, refrigerating, chemical, air conditioning and microwave. (1) Dehydration, cold storage and preservation: Mushrooms are sprayed for 10 hours before harvesting, harvested when they are ripe at 78, and the stems are removed for selection. The stems are removed and graded according to the customer's requirements. Then the mushroom pleats are placed on the hem. On bamboo blinds, put it in the sun and dry it in the sun, and dry it in the autumn and spring seasons for about 3 to 4 hours. In the summer, the sun is strong and dry for 1 to 1.5 hours. After the drying of the mushroom dehydration rate of 25% to 30%, that is, 100 kg of fresh mushrooms after the drying of 70 kg to 75 kg. At this time, the stalk handle has a moist sensation and the pleats shrink slightly. Grading, quantitative loading into the carton, the box jacket on the preservation bag, and then into the carton, deposited at 0 °C. (2) Sealed packaging Refrigerated and fresh-keeping: After the fresh mushrooms are carefully selected and trimmed, the bacteria pleats are put into plastic bags upwards and stored at about 0°C. Generally can be kept fresh for about 15 days, suitable for sale in selected shopping malls.