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Adjusting temperature High-temperature type Pleurotus ostreatus can be controlled at about 25°C during the day, and low-temperature Pleurotus ostreatus can be controlled at about 10°C during the daytime. Increase the temperature difference between day and night in the appropriate temperature range to stimulate the growth of mycelium.
Control humidity to control the relative humidity from 85% to 95%. Low humidity, slow development of fruiting bodies; high humidity, easy to fester and discolor fruit body.
Increase the amount of ventilation under the conditions of anoxic, Pleurotus ostreatus is not easy to mushroom, or vulnerable to abnormal mushroom, it should increase ventilation, but do not blow the wind directly to the mushroom body.
Mechanical compression is performed by uniformly spreading about 100 grains of dry soil particles with a diameter of 1.5 cm per square meter onto the mycelium, and the mycelium is pressed to grow and promote the formation of fruit bodies.
How to handle Pleurotus regulatum
Pleurotus ostreatus in the cultivation often appear mycelium growth (white and dense), fruiting bodies are difficult to form, not mushroom or mushrooming phenomenon, mushroom farmers often call it "white hair." This situation can be handled as follows: