In winter, the business of hot pot restaurants is very popular. However, not all people can enjoy the hot pot without taboos. People with chronic diseases are advised to eat hot pots because of illness. First, the fungus hot pot for all types of diners wild mushroom hot pot compared with the traditional hot pot, with low fat and high protein, not fat and greasy characteristics. Tremella fuciformis and Hericium erinaceus have functions of cleaning the stomach; white mushrooms have the functions of lowering blood pressure and assisting in the treatment of hepatitis; mushrooms, M. mellea, tricholoma matsutake, and bamboo razor are beneficial for preventing hypertension, heart disease, cardiovascular disease and infantile fistula. Coral bacteria, succulent milk bacteria, and boletus bacteria can be detoxified and can be eaten by various diners. Second, poor gastrointestinal function who eat spicy hot pot spicy crab hot pot, fish head hot pot are popular around the hot pot, but this hot pot is mostly pepper, pepper, pepper as a condiment. Fat and spicy hot pot eat more susceptible to hyperlipidemia, stomach, duodenal ulcer, gallstone disease, mouth ulcers, gingivitis, acne and other diseases, there will be urinating difficulties, constipation, blood in the stool after meals. Therefore, to eat this kind of hot pot should be appropriate, and people with poor gastrointestinal function should eat less. Third, liver function is not good to eat dog meat, lamb hot pot dogs, mutton contains a lot of protein, fat, vitamins and other ingredients, is the winter nourishing body tonic to share. Especially in the winter months, people with frailty, low back pain, cold feet, and suffering from arthritis have a good chance of eating adequately. However, dog meat and lamb are warm and hot. After eating, it may lead to recurrence or worsening of certain chronic diseases, especially those with hepatitis and liver diseases. In addition, it contains high levels of protein, fat, etc. It cannot be completely decomposed by the liver after eating, and it will aggravate the condition. In addition, patients with hypertension, toothache, and scabs should not eat more lamb. Fourth, gout patients eat hot pot gout patients eat hot pot should be "pick pick thin", do not eat purine (leading to gout "culprit") high food, such as animal offal, aquatic products, beans, mushrooms, seaweed and so on. In addition, when eating hot pot to put more vegetables, vegetables containing a lot of vitamins and chlorophyll, its more cold and cool, not only to eliminate greasy, to supplement the lack of winter human vitamins, as well as cool, detoxification, to the role of fire, but put Do not boil vegetables for a long time. Magnetic Bead Acid Nucleic Extraction Kit
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