Royal Jelly is also called Bee Milk. The fresh royal jelly is slightly ropy milk paste substance; it is the excretive mixture of nutrition gland and maxilla gland of the head of little worker bee. The worker bees use this to feed the 1-3 days` worker bee larva and drone larva, 1-5.5 days` queen bee larva and queen bee in the oviposition period. The royal jelly is the biologic product containing very complicated active elements which contains almost all the nutrition elements required by the growth of the human body. Royal Jelly Royal Jelly,Natural Royal Jelly,Healthy Royal Jelly,Organic Fresh Royal Jelly Easy Food (Jiaxing) Co., Ltd. , https://www.jxeasyfood.com
2, the process of raw materials processing → chemical peeling → rinse → embossing → sugar cook → drying → packaging.
3. Operation points (1) Raw material treatment: Use fresh mature Lee fruit from July to September, remove pest and fruit, rotten fruit, and over ripe fruit, and rinse the surface with fresh water. (2) Chemical peeling: After washing, the pods were submerged with a 2% caustic soda solution, heated and boiled for 2 minutes until the peels cracked, rolled up, picked up and agitated to completely peel off the skin, and immediately rinsed in clean water for more than 3 times until Remove the lye completely. The spent lye can be filtered off and the concentration of lye can be recycled. (3) Embossed candied fruit: After chemical peeling, the pods are pressed one by one through the self-made embossing apparatus and pressed into the four valves of the nucleus. Then, they are immersed in a sugar solution with a concentration of 80% or more, and heated until boiling. When the fruit is ripe and not soft, it is picked up and drained. The waste sugar is recovered and concentrated to 80% concentration and recycled. (4) Drying package: Place the pods after draining the sugar juice on the bamboo basket, and bake it at 505°C for 10-12 hours, turn it once, and bake at 705°C until 80% dry. The finished product is semi-transparent, bright color, rich flavor, delicate meat, sweet and sour taste. The finished product is packed in low-pressure polyethylene bags and sealed with a plastic sealer. The shelf life is more than one year.
Author unit: Agricultural Bureau of Xinshao County, Hunan Province
Nai Lee peeled embossing simple processing method
1. Preparation before processing (1) Raw materials: fresh lime, caustic soda, granulated sugar; (2) Equipment: plastic bucket, stainless steel bucket, homemade embosser, drying room, plastic sealing machine, thermometer, etc.