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Using traditional folk crafts, hand-produced bean sprouts, long production cycle, technical difficulty, labor intensity, unstable quality, small scale and high cost. Using bean sprouts machine to produce bean sprouts can overcome the various defects of the traditional production of bean sprouts.
The bean sprouts machine produces bean sprouts so that the bean sprouts grow in an optimum environment that controls the temperature and humidity, grows quickly, has a short cycle, is uniform, yields high, has good quality, is pollution-free, and has high profits.
The use of bean sprouts machine should be determined according to the sales volume or the amount of food. Medium and small bean sprouts machine, small size, low power consumption, low water consumption, high self-control program, Nissan bean sprouts 100 ~ 200 kg, suitable for bean sprouts production specialized households, farmers markets, factories and mines, military schools, institutional canteens, large fast food restaurants, restaurants and supermarkets And other choices. Large bean sprouts machine and self-controlled germination bud house, with large investment and large production volume, can be used for professional and large-scale bean sprout production. It is suitable for large and medium-sized cities vegetable wholesale markets, vegetable distribution companies and bean sprouts dehydration processing plants.
The bean sprouts machine produces bean sprouts. It is easy to operate and uses computer-controlled programs. It is easy to learn and easy to grasp.
1. Select good bean species: use the new bean varieties that were produced that year, and use more soybeans and green beans from the northeast.
2. Soaked bean seed: The bean seed is poured into a plastic bucket or pot, first add 55 ~ 60 °C hot water, fully stirred, hot bubble 3 to 5 minutes, followed by cold water shower, washing 2 to 3 times, filtered floating in the Surface water in the grains, damaged grains and insect grains. Then soy seeds were soaked in equal amounts of water. Soaking in summer and autumn for 3 to 4 hours, soaking in winter and spring for 7 to 8 hours. Soaking, every 1 to 2 hours, stir turning once, so that beans fully absorb water.
3. Regulatory procedures: According to the bean sprouts machine specifications technical requirements, bean sprouts machine into normal operation.
4. Germination and germination: soak the seed beans after soaking, and spray germination once every 1 to 2 hours, and then expose the buds after 6 to 8 hours. Then, the bean sprouts were uniformly placed in a bean sprouts breeding tray, which was the normal production of bean sprouts. After 3 days of germination, the bean sprouts have grown well and are taken out together with the sprouting trays and put into plastic buckets or pots for cleaning. The bean hulls are removed and then put on the box or packaged for marketing.
Machine sprouts are highly efficient and harmless
Bean sprouts are common vegetables that people like to eat. Common bean sprouts, yellow bean sprouts, and broad bean sprouts are common.