Prawn processing technology

Prawns, Chinese shrimp are famous seafood products at home and abroad. The annual catch of Shandong prawn generally accounts for more than 50% of the total shrimp production in the country, ranking it among the top provinces and cities. The highest annual fishing output.......

New method for prevention and treatment of ewes

The production of oysters mainly occurs in the late stages of ewes or after lambing. The main cause of the disease is the lowering of blood sugar and blood calcium in the ewes.

symptom

In the early stage of the disease, the sick sheep had a bad spirit, d.......

Control method for cucumber downy mildew

I. Symptoms: At the beginning of the disease, there are small spots of watery yellowish yellow spots on the leaves. After the lesions are enlarged, they are limited to form a polygonal yellowish-brown to brown spot. When the humidity is high, the gray and black moldy layer grows on the bac.......

Development prospects of filling machines in various industries

The emergence of filling machines has driven the rapid development of many companies and is currently used in many industries, which shows that the development of filling machines is very rapid. At present, the filling machine is widely used in the food industry, t.......

Cherry cultivation techniques


1. Cultivation and use of large cherries should be cultivated in loose, fertile, sandy loam with good permeability.

Second, water and fertilizer management Large cherry plant water content of about 70%, so the demand for moisture is particularly sensitiv.......

Kiwi juice process and formula

Process raw material cleaning→pressing coarse filtration→adjusting concentration→filtering→homogenization→sterilization→canningâ.......

Spring cauliflower-pumpkin cultivation technique

Pumpkin is a vegetable with high nutritional value and is popular with people for its dual effects of food and health. During the cultivation of pumpkin, the remaining space of the land in the early stage is large, resulting in was.......