Corn snack flakes are a new type of food popular in recent years at home and abroad. They are ready to eat with boiling water or hot milk. Processing this product is a road to making money for state-owned, collective enterprises and self-employed individuals.
Pretreatment
The pretreatment is mainly to strip the peel and germ parts of the corn. In the dried corn mash, the germ is difficult to remove, and the product is black after rehydration, and the taste is rough, which is generally not suitable. The main ingredient left in the whole corn is wet end peeling, and the product has excellent nutrition and the yield is about 10%. Wet peeling is to put the net corn into a 1.5% NaOH solution pre-warmed to 90 ° C, the ratio of corn to lye is 1000g: 2L. Stir in the electric infuser at 80-90 ° C for 8 minutes until the peel and germ of the corn were peeled off. The peeled corn was placed in a stirring rinser, and the peel, the embryo and the root crown were rinsed with running water, and then immersed in 0.05% citric acid solution for 60 minutes, the liquid temperature was 40 ° C, and the ratio of material to liquid was 1000 g: 1.5 L. After acid leaching, it is washed with warm water of 40 ° C, which is peeled corn granules.
2. Modulation
In the peeled corn kernels, 1.0 to 5% of an emulsifier such as glyceride or sucrose ester and an equal amount of common salt are added by weight. In order to prevent the cooking from sticking and pressing the sheet to improve the rehydration and taste of the product.
3. Cooking
The mixture was heated in a steaming pot at a pressure of 0.15 MPa for 3 hours to fully ablate and the moisture was increased to about 35%.
Balance
The semi-products after cooking are input into the adjustment tank, which is suffocated for 3-4 hours to make the water distribution uniform.
5. Drying
The balanced corn is dispersed with a slow runner and transferred to a boiling or vertical vibrating dryer to reduce the moisture to (20)%. After discharging, the material temperature is adjusted to 30-40 ° C and fed into a roll press to press. 6. Tableting The roller presser adopts the same speed roller, the roller diameter is 500mm, and the rotation speed is 180-220r/min. Use internal circulation water cooling to reduce the roll temperature. The corn flakes were pressed to a thickness of about 0.5 mm by the roll control.
7. Microwave irradiation
Irradiation of the corn flakes with a waveguide-shaped microwaver causes the corn flakes to swell and impart a scent of popcorn while reducing the moisture to about 5%.
8. Cooling
The boiling cooler is used to reduce the corn to room temperature while dissipating the moisture, so that the final product moisture is between 3% and 4%, and the package can be aseptically packaged.
Xylitol Dental Care Chewing Gum
Xylitol can prevent dental caries and reduce plaque.Oral probiotics is added to remove dental bacteria. This sugarless chewing gum is made with xylitol, a natural sweetener that can help fight plaque and protect against tooth decay.
Clean and protect your mouth by enjoying Trident after eating or drinking. With an assortment of cool long-lasting flavors, fresh breath is just a few chews away.
Xylitol Dental Care Chewing Gum,Xylitol Dental Sugarless Chewing Gum,Xylitol Dental Sugarless Gum,Xylitol Dental Pk Chewing Gum
Soar Biotech Co.,Ltd , https://www.xylitgum.com