Black Goji berries is a new treasured food that discovered in recent years,the nutrition value is much more than Red Goji berries, such as mineral elements and trace elements. Black
Goji berry can preserve one's health, it contain a lot of anthocyanins, has the function of
scavenge for free radicals and anti-oxidation which can help to prevent cancer, it also help skin care,
protect eyesight and adjust immunity, improve blood circulation etc.
The procyanidins content of Black Goji Berries
is much higher than blueberries(Black goji berry contain procyanidins is 3690
mg / 100 g; blueberries contain procyanidins is 330-3380 mg / 100 g). This is
the highest ever discovered procyanidins content of natural wild fruit, which
is the most effective natural antioxidant, its efficacy is 50 times of VC and
20 times of VE, the vitamins, minerals and other nutrients content is also
higher, medicinal and health care value is much higher than ordinary red Goji
berry, known as "soft gold".
Black goji
berry typical usage:
1. Direct eating-the fruit may be eaten fresh,
dried
2.Put it into a tea,
3. Put it into warm or cold water(NOT hot
water)
4. Adults eat about 5 grams per day
wolfberry more suitable Black goji berry in alkaline water blue,
purple in acidic water.
You can
use mineral water or purified water to test the color -vivid purple or blue .
Function and effect of Black
goji berries
Cancer
prevention
Protect
eyesight
Beauty &skin care
To improve the circulation
Anti-aging
Enhance immunity
Resistance to
radiation
Regulating blood lipid
Black Goji Berries Black Goji Berries,Wild Black Goji Berry,Natural Black Goji Berry,Dried Black Goji Berry Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com
2. Wash the tomatoes, put them in a cage and steam them for a few minutes, then remove them. Remove rough and rotten parts of the skin and pedicles. Pour them into the pot and boil them by hand. After a few minutes, cool the tomatoes and stir them with a spoon. Can be bottled.
3. When bottling, first pour the water out of the bottle, use the funnel to put the tomatoes in the bottle, leave a little gap in the bottle mouth, drop a little wine on it, and then plug the rubber cap tightly. The production method 2 was the same as the production method 1 in that the vessel and the stopper were used for disinfection. The difference is: After the bottle is washed, wash the tomatoes, scald with boiling water, remove the pitti, squeezing it by hand and directly filling the bottle. Place a small gauze in the bottle and tie it with a string. Then cook in a pot for 15 to 20 minutes, boil and cool with a cap and serve.
Family making tomato sauce
1. The containers for tomato sauce, such as glucose bottles, various wine bottles, orange juice bottles, and bottle stoppers, are used to clean the inside and outside of the bottle. (You can also use fine sand to add water and put it back in the bottle. Stir and wash), then place in a pot with water, put the bottle in clean water (without cap) and cook for 10 minutes, then take the bottle with water and put it on the pot stand for use.