Distillers grains are a good raw material for mushroom cultivation. Its nutrient composition can not only reduce the cost of edible fungus production, but also solve the environmental pollution, and is suitable for the growth of mycelium such as Coprinus comatus. Distillers grains contain a small amount of ethanol, active yeast, which is harmful to the growth of mycelia. The acidity is large, and the ph value is about 3 to 5. The use of fresh distiller's grains, with other raw materials can produce Coprinus comatus, the formula ratio of 90% distiller's grains, 8% lime, 1% gypsum, 1% ammonium bicarbonate. Specific preparation methods: First, spices. Lime, gypsum and ammonium bicarbonate are directly mixed into the distiller's grains, and the ph value is adjusted to 9 to 11, and the cotton skin and corn cob are still formulated according to the oyster mushroom and coprinus comatus, and then evenly fermented in the distiller's grains for 5 hours to 8 hours. Spread out and let cool. Mixing must be uniform and the pH must be increased to 9 to 11 in the early stages. Pay attention to the selection of high-quality and high-yield strains, and use high quality cultivars Excellent strains are the prerequisite for high yields, and good strains have strong vitality. Decomposition ability of the matrix is ​​strong, mycelium growth is fast, adaptability is wide, stress resistance is strong, and the rate of forming mushrooms is high. Second, bagging sowing. After adjusting the good material, use a 5026 cm polyethylene bag and adopt a layered sowing method. This is a three-layered four-layer seed. The two sides of the bag will evenly swing the bacteria and the middle two layers of bacteria closely adhere to the outside of the plastic bag. After filling the bag, hand-sewn 3 to 4 eyes on each bacterial seed block for ventilation. According to the temperature determined by the number of bags, the most suitable temperature is 23°C to 26°C. This temperature has the fastest growth of mycelium and is not suitable for the growth of bacteria. For the sake of safety, the germination temperature is preferably lower. . Third, fruiting period management. After 30 days to 35 days of germination period, the fruiting period can be managed. Yangshuo in the shed should be sterilized and pest-proofed in advance, with 2% formaldehyde and 1% dichlorvos mixture for 24 hours in advance, and then each Two inches of soil added 2.5 kilograms of lime, 2.5 kilograms of plant ash, and 1 kilogram of phosphate fertilizer. Remove the film of the coprinus comatus or oyster mushroom bag from the good bacteria and lay it in Yangshuo. Cover it with soil. The thickness is about 4 centimeters. Then spray the water once and cover it with a small arch. In this period, pay attention to the space humidity and Temperature adjustment, Coprinus comatus suitable period of fruiting temperature is 13 °C to 26 °C, the space humidity is about 85%, after 10 days or so soil surface grows aerial hyphae, to be regularly ventilated, while spraying, spraying water The principle is to spray less, lightly spray, until the emergence of fruiting bodies can not be directly sprayed, this time to increase the space humidity, and enhance ventilation, ventilation before the production plant to spray. Fourth, pick coprinus comatus. Coprinus comatus picks the best when it is ripe, and it is of good quality and high yield. When harvesting, gently grasp the base and turn it to the left and right. Do not pull out the base soil. Clean up the noodles in time after harvesting. Spray 1 to 2 times a day on the surface of the bowl to “keep†the water and keep the soil moist. Be careful not to spray too much water. Generally can take 4 to 5 batches of Coprinus comatus, note that the Coprinus comatus after harvesting should be sold or processed in time. Coprinus comatus generally open umbrellas two days after harvest, if not processed in time will lose the value of the goods. Distillers grains are a good raw material for mushroom cultivation. Its nutrient composition can not only reduce the cost of edible fungus production, but also solve the environmental pollution, and is suitable for the growth of mycelium such as Coprinus comatus. Distillers grains contain a small amount of ethanol, active yeast, which is harmful to the growth of mycelia. The acidity is large, and the ph value is about 3 to 5. The use of fresh distiller's grains, with other raw materials can produce Coprinus comatus, the formula ratio of 90% distiller's grains, 8% lime, 1% gypsum, 1% ammonium bicarbonate. Specific preparation methods: First, spices. Lime, gypsum and ammonium bicarbonate are directly mixed into the distiller's grains, and the ph value is adjusted to 9 to 11, and the cotton skin and corn cob are still formulated according to the oyster mushroom and coprinus comatus, and then evenly fermented in the distiller's grains for 5 hours to 8 hours. Spread out and let cool. Mixing must be uniform and the pH must be increased to 9 to 11 in the early stages. Pay attention to the selection of high-quality and high-yield strains, and use high quality cultivars Excellent strains are the prerequisite for high yields, and good strains have strong vitality. Decomposition ability of the matrix is ​​strong, mycelium growth is fast, adaptability is wide, stress resistance is strong, and the rate of forming mushrooms is high. Second, bagging sowing. After adjusting the good material, use a 5026 cm polyethylene bag and adopt a layered sowing method. This is a three-layered four-layer seed. The two sides of the bag will evenly swing the bacteria and the middle two layers of bacteria closely adhere to the outside of the plastic bag. After filling the bag, hand-sewn 3 to 4 eyes on each bacterial seed block for ventilation. According to the temperature determined by the number of bags, the most suitable temperature is 23°C to 26°C. This temperature has the fastest growth of mycelium and is not suitable for the growth of bacteria. For the sake of safety, the germination temperature is preferably lower. . Third, fruiting period management. After 30 days to 35 days of germination period, the fruiting period can be managed. Yangshuo in the shed should be sterilized and pest-proofed in advance, with 2% formaldehyde and 1% dichlorvos mixture for 24 hours in advance, and then each Two inches of soil added 2.5 kilograms of lime, 2.5 kilograms of plant ash, and 1 kilogram of phosphate fertilizer. Remove the film of the coprinus comatus or oyster mushroom bag from the good bacteria and lay it in Yangshuo. Cover it with soil. The thickness is about 4 centimeters. Then spray the water once and cover it with a small arch. In this period, pay attention to the space humidity and Temperature adjustment, Coprinus comatus suitable period of fruiting temperature is 13 °C to 26 °C, the space humidity is about 85%, after 10 days or so soil surface grows aerial hyphae, to be regularly ventilated, while spraying, spraying water The principle is to spray less, lightly spray, until the emergence of fruiting bodies can not be directly sprayed, this time to increase the space humidity, and enhance ventilation, ventilation before the production plant to spray. Fourth, pick coprinus comatus. Coprinus comatus picks the best when it is ripe, and it is of good quality and high yield. When harvesting, gently grasp the base and turn it to the left and right. Do not pull out the base soil. Clean up the noodles in time after harvesting. Spray 1 to 2 times a day on the surface of the bowl to “keep†the water and keep the soil moist. Be careful not to spray too much water. Generally can take 4 to 5 batches of Coprinus comatus, note that the Coprinus comatus after harvesting should be sold or processed in time. Coprinus comatus generally open umbrellas two days after harvest, if not processed in time will lose the value of the goods. Various products of Boxes of Hip2o5 Wolfberry, providing product images and basic parameters with each Dried Fruit and Boxes Of Hip2O5 Wolfberry; Wolfberry at -25 ℃ winter without frost damage. Wolfberry developed root system, ability to drought, still able to grow in the arid desert. Production for high yield, still need to ensure the supply of water, especially in the flower stage must have adequate water. Long-term hydrostatic low-lying on the growth of Lycium adversely, and even cause rotten roots or death. 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