Four vinegar, you know a bit?

Vinegar is closely related to the lives of ordinary people. “Chai Mi Youyan Vinegar Tea” is an essential condiment on the Chinese people’s table. The recently-influenced Shanxi ripe vinegar "matching door" has made the public nervous about China's food safety concerns again. On August 6, 2011, the Shanxi Food Quality Supervision and Inspection Center issued authoritative information: The old vinegar produced in Shanxi is safe and reliable, there is no additional preservatives, and abuse of antiseptics is exceeded in excess of or exceeding the limit, and the general public can rest assured that they are edible. .

The impact of the “complementing door” on the lives of ordinary people and the health of the old vinegar we consume are a matter for us. For vinegar, how much do we know? Below, let us come together to enter the "four vinegar."

Shanxi Vinegar Vinegar Produced in Qingxu County, it is the first of the four famous vinegars in China. Old vinegar is black and purple in color, and its "mian, sour, sweet and mellow" has a long aftertaste. Shanxi people and vinegar have deep feelings. The history of vinegar in Shanxi was about 4,000 years old. Therefore, there is another saying in Shanxi: men are not jealous, they are not jealous, women are not jealous, families are not harmonious, and children are not jealous. The old man is more confused by not being jealous.

Zhenjiang balsamic vinegar Zhenjiang balsamic vinegar has the characteristics of "color, fragrance, acid, alcohol, and strong". "Acid is not astringent, sweet and sweet, and fresh and delicious." It is praised as "vinegar top grade" by domestic and foreign countries. "Xiang" word Taoming Zhenjiang vinegar than other types of vinegar, the focus is on a unique aroma. Zhenjiang vinegar belongs to black vinegar/black vinegar. Its production method is based on the addition of acetic acid bacteria from glutinous rice and brewed by Chen. Zhenjiang Hengshun vinaigrette brewing art has been included in the first national intangible cultural heritage list.

Yongchun old vinegar Yongchun old vinegar, black vinegar or Fujian red clam vinegar, is a traditional special seasoning in Fujian. With high-quality glutinous rice, red glutinous rice, sesame seeds and other raw materials, it is made from unique formula, fine fermentation, aging for many years. It has the characteristics of brown color, dark brown in acid, sweet and mellow, long-term preservation, etc. It is not only a condiment with excellent texture, but also has the magical effect of curing diseases. It can prevent mumps, biliary tract worms, colds and other diseases.

Among the four famous vinegars in Bao Ning Vinegar, Sichuan Bao Ning vinegar is the only vinegar known as the “Oriental Magic Vinegar”. In 1915, it won the gold medal with the national wine Maotai in the Panama Pacific Universal Expo and thus laid the Its position in the four most famous vinegars in China. However, in the four famous vinegars in China, the production scale and economic benefits of “Banning Vinegar” are far behind.