Crab crab crab, persimmon persimmon, the two can not be mixed

West wind ring, crab legs itch. Every year at this time, it is a good time to eat crabs. However, the rumors that “black-hearted merchants used rapid birth control pills to quickly raise their hairy crabs” were circulated on the Internet not long ago, making people who have always loved crabs worry. In the face of frequent food safety issues, self-protection is the key. How to enjoy the autumn crab feast?

According to reports, crabs are rich in a large number of high-protein easily sensitized, and is a cool food, especially in patients with cholesterol should not eat. Autumn is also the season of ripening persimmons, because the tannic acid in the persimmons will cause the protein of the crab to coagulate. The coagulated material will stay in the intestine for a long time and will ferment and corrupt, causing vomiting, abdominal pain, diarrhea and other reactions, and may also cause stones. Persimmon contains tannic acid, crab meat is rich in protein, the two meet, can be solidified into tannic acid protein, non-digestible, the food is easily retained in the intestine fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms. It is also not recommended to have cold fruits, especially those with a bitter taste, such as bitter gourd and cold melon. ”

Taboo 1: What kind of crab can not eat.
1, dead crabs can not eat crab crab body with a lot of bacteria inside and outside. Live crabs can excrete bacteria through the body's metabolism; once the crab dies, the bacteria in his body will multiply, decompose the crab meat, and some bacteria will also produce toxins. People will eat food poisoning.
In addition, crabs contain more histidine, and the longer the crabs die, the more ammonia is accumulated in the body. Even if the crab is cooked, this toxin is not easily destroyed. Histamine is a toxic substance that can cause poisoning when it accumulates to a certain degree in the body.
2. Crabs must not be eaten raw crabs on the body surface, gills and gastrointestinal tract are full of all kinds of bacteria and sludge. Crabs often contain larvae and parahaemolytic Vibrio larvae. If they are not sterilized by heat, lung flukes can cause lung damage. If Vibrio parahaemolyticus invades the human body in a large amount, infectious poisoning occurs, showing symptoms of intestinal inflammation, edema, and hyperemia. Therefore, crabs should be steamed and cooked.
In addition, it should be noted that there is a way to eat seafood with crabs, which is also very dangerous and is generally not recommended for consumption at home.
3, eat only one crab meal can only eat one. Eating crabs should not be excessive, and it is best not to eat more than one meal. Crabs eat more can cause abdominal distension and other symptoms of indigestion, and for some people who themselves suffer from diseases, eating more crabs will aggravate the condition.

Taboo 2: What parts can not eat delicious crabs, many people love to eat, but there are many people do not know how to eat, do not know which parts of the crab can not eat. Specifically, there are four parts of the crab that cannot be eaten and should be thrown away.
1, crab soup: crab's respiratory organs, which are dirty. Remove the crab shell first.
2, Crab intestines: there is a crab excrement.
3, crab stomach: hiding in the triangle bag children crab. Like the crab intestines, there is also crab excrement.
4, crab heart: also called crab hexagonal board. This thing is not easy to find in crab yellow, but it is hexagonal and looks very conspicuous.

Taboo 3: Crabs can't be matched with anything. 1. Eating crabs is not for drinking cold drinks. Crab itself is cold. If it is eaten with cold drinks, it will worsen the cold of the stomach and cause diarrhea.
2. Crabs cannot be used with persimmons. Crab fat is the season when the persimmon is cooked. It should be noted that the boiled crab and the persimmon should be eaten together. Crabs are rich in protein, and they are easily combined with the tannins of persimmons to precipitate and coagulate into non-digestible substances. Because tannins have astringent effect, they can also inhibit the secretion of digestive juices and cause gastrointestinal discomfort to be eaten. .
3, should not be the same food with tea. Tea also contains a lot of tanning, and crabs do not eat the same reason as persimmons. Therefore, it is best not to drink tea when you are eating crabs or within 1 hour after eating crabs.

Also note that crabs should not be chewed. When eating crabs, pay attention to four clearings after opening the lid: Remove the crab stomach, which is the triangular bone pack in the crab lid. First eat the crab lid portion, and use a small spoon to cut out the middle portion of the crab and gently push the crab outside. The wrapped yellow crabs are clean. Note, do not pierce the middle of the triangular cone-shaped crab stomach, which should be discarded in the dirty sand; after eating the crab cover to the crab body, first use scissors to cut the excess crab legs, crab mouth; use spoon handle Pick out a hexagonal sheet in the middle of the crab body. The crab heart should be discarded. There is also a crab intestine, which is a black line that passes from crab stomach to the crab's umbilicus. Crab razor clams, that is, two rows of soft and soft things that grow on the crab's abdomen, such as an eyebrow, should be removed.

Five types of patients are not suitable for human consumption.
1. Patients with cold, fever, stomach pain, and diarrhea.
2, chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, active hepatitis.
3. People with coronary heart disease, hypertension, arteriosclerosis, and hyperlipidemia should eat less or not eat because of the high cholesterol content in crab yellow.
4, allergic people.
5, spleen and stomach Deficiency people.