Due to years of planting vegetables, garden soil is aging, land capacity is decreasing, diseases and insect pests are also serious year after year, and economic benefits are declining. The following measures should be taken to improve the old vegetable fields. First, increase farm fertilizer, improve soil fertility Practice proved that the annual application of chemical fertilizers, not only raise the production cost, but also make the soil compaction, loss of fertilizer and fertilizer supply capacity. The garden base must be applied with more farmland fertilizer, and the aim is to improve soil and increase humus, so that factors such as water, fertilizer, gas, heat and bacteria in the cultivation layer can be harmonized to create a temperature and humidity for the growth of the roots, stems and leaves of the vegetable seedlings. Good environment for fertilizers and fertilizers. Second, the use of chemical fertilizers, directed to improve the vegetable garden due to acid and alkaline is not the same, the chemical fertilizers used should also be different, otherwise it will make it more acidic or alkaline. Third, crop rotation, intercropping intercropping practice has proved that tomatoes, peppers, eggplant, potatoes, beans, melons, etc., such as year after year of continuous cropping, not only low yield, poor quality, but also more serious pests and diseases. Therefore, vegetable gardens should be subject to crop rotation for the purpose of improving the soil and avoiding the lack of a certain element in the soil (because the same kind of vegetables, the same fertilizer elements are absorbed), and at the same time reduce the number of pests and diseases. Severe occurrence and accumulation of certain harmful (toxic) substances in the soil. Nut It is the fruit of a plant. It has a hard skin with seeds inside. The nuts we usually eat are made from these seeds. Nuts are not only available in China, but also abroad. Nuts are not only delicious, but also rich in unsaturated fatty acids, lecithin and so on for our human body has a very big effect, often listen to others say that eating nuts can fill the brain, this is not unreasonable. As a result, the variety of nut snacks we eat is very large and selective, Nut Snacks,Corn Nuts,Soy Nuts,Nut Mix XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com
What kinds of nut snacks are available
Wild walnuts
Wild walnuts have relatively small particles, and after roasting, we eat the pulp inside. In the past, the wild pecan shell was hard and not very delicious. Now, after processing, it can be peeled by hand. It is very delicious and can strengthen the spleen and brain.
Two, pecan fruit
Pecans are a type of walnut. Pecan fruit shape is long oval, slightly pointed at both ends, the skin is relatively thin, after peeling the inside of the flesh is larger, and very delicious, relative to the fat content of large walnuts will be a little less, so you can often eat, not afraid to gain weight.
Three, pistachios
When roasted, pistachios have an opening at one end of the shell so that you can peel off the shell and eat the flesh inside. The flesh tastes delicious and crispy.
Four, almond
Almonds have a special taste, some people are not willing to accept. But the effect of almonds is very big, and now a lot of roasted almonds are very delicious, we can also choose to eat almonds when eating dried fruit.
The above nut snacks are the nuts we usually eat more, of course, such as peanut kernel, melon seed kernel, these are actually nuts.