How can a little porridge be used in autumn baby recipes? Porridge is one of the traditional Chinese health diets. In the dry autumn, mothers can give their children porridge to drink. So, what kind of porridge does your baby drink in autumn? Which porridge nutritional recipes are best for babies? Green porridge Material: 2 tsp rice, 120 ml of water, 1 tsp of filtered cabbage heart (spinach, rape, cabbage, etc.). Steps: Wash the rice and add proper amount of blisters for 1 to 2 hours, then cook for 40 to 50 minutes with low heat. Add filtered cabbage hearts before the ceasefire and cook for about 10 minutes. Carrot porridge Material: 2 tsp rice, 120 ml water, filtered carrot tsp. Steps: Wash the rice blisters for 1 to 2 hours, then put it in a pot and cook it for 40 to 50 minutes. Add filtered carrots shortly before the ceasefire and cook for about 10 minutes. Milk porridge Material: 2 tsp rice, 100 ml water, 1 tbsp milk. step 1. Wash the rice with blisters for 1 to 2 hours, then set it on fire, boil and cook for 40-50 minutes. 2. Keep the milk in the porridge pot shortly before the ceasefire and cook again. Walnut millet white fungus porridge Ingredients: 4 walnuts, 10 grams of dried white fungus, 30 grams of millet, 20 grams of rock sugar, and appropriate amount of wolfberry Step: Tremella bubble with warm water 2 hours in advance. Add the appropriate amount of water to the casserole and put it into a bubble of white fungus. After the fire boiled, add millet, turn a small fire, and slowly stew. Walnuts are peeled and peeled until the white fungus is thick and then added. Add appropriate amount of rock sugar and slowly simmer until the rock sugar dissolves. After washing, pour into the pan, turn off the heat, and cover with a lid for 10 minutes. The above 4 porridge products are suitable for baby's autumn consumption.
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