Bubble fruit and vegetable washing machine principle

Bubble fruit and vegetable washing machine principle

Bubble fruit and vegetable washing machine introduction:

Bubble fruit and vegetable washing machine: mainly used for cleaning, soaking, and desalting salted, leafy and root products of vegetables, fruits and aquatic products; vegetables such as: pepper, cabbage, mushroom, spinach, green vegetables, Cabbage, lettuce, leeks, garlic, celery, asparagus, wormwood, hawthorn, spinach, fungus, white fungus, earth ear, stone ear, oyster mushroom, straw mushroom, enoki mushroom, tea tree mushroom, wakame. It can also be used for the cleaning of carrots, apples, potatoes, potatoes, etc. It is more suitable for fruits and vegetables grown in the soil, with high washing degree and maintaining the original color.

1) Use:

The bubble cleaning machine is an important product in the production line of jujube, vegetables and water. It is mainly used for the cleaning of jujube, vegetables and aquatic products. The principle of the bubble cleaner is mainly to use an appropriate amount of water in the equipment box in the front part of the tank, and the water temperature is heated by the heating pipe, and the raw material will be rolled under the combined action of the bubble machine and the water when passing through the tank, and As the mesh belt continues to advance, at the high end, there is a sprinkler head and high pressure flushing.

2) Features:

1. Save water, save electricity, save time, and be clean.

2, does not damage vegetables, high efficiency, small footprint, safe and reliable.

3. Simple installation, easy operation, convenient maintenance and low energy consumption.

3) Principle:

The product is made of stainless steel, durable and the equipment raw materials will not be damaged, so as to achieve high cleaning, labor saving, water saving, stable equipment, reliable and so on. Tianshun brand vegetable washing machine and automatic continuous cleaning. The cleaned object is cleaned more than three times higher than the conventional washing method. The machine uses high-pressure water flow and bubble generating device to impact the surface of the object to be cleaned. The energy generated by the bubble bursting when it comes into contact with the object will play an impact and brush on the surface of the object to be cleaned. The surface of the object to be cleaned will be cleaned. The object is clean.

In addition, a brush can be added to effectively remove the hair from the item. The high-pressure water flow causes the material to be tumbling to remove the pesticide residue on the surface of the product. The floating material in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the mouth to achieve the purpose of cleaning.

The principle of bubble shock wave can clean the surface of vegetables and fruits, improve the working efficiency by more than 50%, effectively kill harmful bacteria and decompose residual pesticides. This machine is equipped with a separating board to effectively separate the washing materials from the washed sediment. Open, reduce the turbidity of water, greatly improve the recycling rate of cleaning water, save 80% of cleaning water, save manpower; easy to operate, save time and effort, low energy consumption, health, safety and efficiency.

4) Technical parameters:

1. High-pressure spray cleaning machine, melon and fruit cleaning machine Overall dimensions: customized according to customer's actual conditions.

2, cleaning tank temperature: normal temperature -100 ° range adjustable, and automatic constant temperature.

3, oven temperature: normal temperature -300 ° C range is adjustable, and automatic constant temperature.

4. Water consumption: 0.5~2.5t/h. (Water can be recycled, the actual water consumption is not high)

5, the detergent used: metal detergent or degreaser (a certain amount of ratio)

6, the use of water quality requirements: tap water (soft water), special circumstances use pure water.