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Cultivation of Stropharia with Straw Raw Material
Stropharia, also known as wrinkled globe cap mushroom, wine red cap mushroom and so on. Its mushroom color is bright red, and the cap of the mushroom is hemispherical, with a large flower shape. The diameter of the cap is 6-10 cm. The bulbous gut mushroom has a crisp, crispy handle, delicious taste, and is rich in vitamin b and essential minerals and niacin. In the domestic market, fresh products sell 6 to 12 yuan per kilogram, and fresh products sell 5 to 7 dollars per kilogram in the international market. This is one of the best-selling fungi in the mushroom market. Long straw raw materials can be used to cultivate fresh mushrooms 10 to 20 kilograms per square meter. The Stropharia globularis is widely promoted in rural areas due to its following characteristics, showing a broad development prospect. Rich source of cultivation materials Stropharia mainly used straw, corn stalk, wheat straw and other raw materials cultivation, these raw materials are easily found in rural areas, and the cost is very low. After cultivation, the waste is still a good organic fertilizer and can be used to improve the soil. The cultivation technique is simple and easy without any equipment. It can be cultivated directly with rice straw and it is easy to obtain success. High yield, low cost, and considerable economic benefits. According to the determination of small-scale cultivation, the bioconversion rate is as high as 100% to 200%, that is, 100 to 200 kg of fresh mushrooms can be harvested per 100 kg of dried straw. With the market price of fresh mushrooms at 4 yuan per kilogram, 100 kilograms of dried straw will have a production value of 400 to 800 yuan. Adaptability, good stress resistance Stropharia can be mushroomed within 4 °C ~ 30 °C, in addition to the hot summer, the rest of the season can be planted. It also has strong anti-miscellaneous and anti-disease capabilities, and strict management requirements, and is suitable for large-scale promotion. Cultivation techniques are easy to grasp. 1 Cultivation site: Choose a site that is sheltered, semi-shade, and well-drained, and lime or spray dichlorvos on the ground. 2 Site preparation: The soil is made into a turtle shape with a back height of 10 to 15 cm and a width of 80 to 100 cm. 3 cultivation of raw materials processing: The straw cut to 2 to 3 cm long, and then soaked with 1% lime water softened for 2 to 3 days, remove the water after the drop to dry, in order to pinch the water between the fingers is appropriate. 4 Construction of piles and inoculation: The grass is piled into 20-25 cm thick flattened and practical, with a bag per square meter, sowing in two layers, using on-demand method. After the inoculation, cover the straw or other coverings to keep warm and moist. 5 shucking mushrooms and covering soil: observe the humidity and pests and diseases regularly after inoculation, and find that the material is dry when it is dry. Use pests to spray with dichlorvos. After the mycelium is covered with soil (thickness of 2 to 3 cm), the mushroom is covered. 6 mushroom collection: In the rupture of the veil, the cap is not flattened before the harvest is appropriate, to single-picking whole stalks. Generally can receive 3 to 5 tide mushrooms, each tide separated by 15 to 25 days.