This classification summarizes the Chlorella Tablets produced by our own factory in northwestern of China .
We have advanced equipment and strict quality control system to ensure the quality and production.
The products under the classification are:
1. Chlorella Tablets .
Various parameter specifications of our product:
Naturland Certified ; CERES certified .
About Company Chlorella Tablets Chlorella Tablets,Organic Chlorella Tablet,Organic Chlorella Powder Tablet,Chlorella Powder Tablet YANCHI YI JIAN BIOLOGICAL PROJECT CO.,LTD , http://www.spirulina-yj.com
EU & NOP standard ; Kosher & Halal Available .
Low heavy metals & Micro Contents , Low & Stable PAH4 Level ,
PAH4 value is less than 10 ppb .Low microorganismsNon-Irradiation ,
Non GMO , Gluten Free , Allergen Free , Pesticides Free .
Own Factory : Manufacture in northwest of China . Legitimacy , Regularity , Cultural .
Own Lab : Quality control and Product development . Strictly , Creativity , Responsibility .
Yanchi County Yijian Biotechnol Co.,Ltd
was founded in Dec 2012 ,
by Mr. Dezhi Zhang ,
the legal representative of the company .
Company registered capital is 10 million RMB .
The main business sectors are culture , processing , internal sales , import and export trade of Organic Spirulina and Organic Chlorella products .
Yijian is known globally as one of the major suppliers of microalgae products across the world .
Annual production rate is 600 Mt .
Average annual sales income is around 5 million dollar .
Lean pig raising new method
The law restricting the rearing method is based on the growth law of the lean meat of pigs, and in a certain period of time, the method of feeding the pigs with limited food intake. The law generally has two specific methods: one is to limit food from 20 kg of pigs until the slaughter; the other is to start from 60 kg of pigs and feed only 85% of feeds until they are slaughtered. Pigs are mainly predominantly long lean meat and bones. The growth of 60 kg of lean meat is in a rising stage. In the later period of 60 kg, the peak of fat is rising. During this period, the growth of lean meat is even declining. Therefore, in the growth period of pork lean, it is necessary to provide adequate quality feed to enable its rapid growth and development, and to the fat deposition period, it is necessary to properly limit the amount of feed concentrate, in particular, limiting the amount of protein fed. If excessive protein feed is supplied during this period, excessive protein will be converted into energy and deposited into fat. This will not only reduce the conversion rate of the feed, cause waste of feed, but also reduce the lean meat of the pig.