Checkweighers can perform weight inspection on packaged products, which can effectively eliminate unqualified products. However, since the puffed food is a fragile and easily damaged product, what precautions are needed when the checkweigher is applied to the inspection of the packaged puffed product? Next, Geman Technology takes everyone to know some common sense, and it is easy to worry when you choose the checkweigher. Precautions for the use of checkweighers for puffed food testing:  1 : Elimination device selection  Since the product to be inspected is fragile and easily damaged, the "violent " rejection method such as tapping and tapping cannot be used when selecting the rejecting device, and the swing arm type and the lever type are not applicable here. If you are afraid of damage to the product, it is recommended to use air blown or split culling. 2 : Product collection damage prevention treatment When each product enters the collection point, some sponges, plastic bubbles, etc. are placed in the collector (collection basket) as a buffer. 3 : Check weighing machine speed adjustment ( 1 ) Control adjusts the appropriate checkweighing speed to place products against each other ( 2 ) When the product enters the feed conveyor of the checkweigher (the front section of the checkweigher), the product spacing is increased by speeding up to prevent the product being inspected from entering the checkweigher weighing stage at the same time. Article source: Jieman Technology - Technology lecture hall