Live shrimp is a favorite on people's dining tables, but after eating it, someone came to neurosurgery because of severe pain in the head, nausea and vomiting. It is known that the patient is suffering from unfamed raw seafood. The onset was painful on the head, followed by symptoms such as nausea and vomiting, and limb twitching, incontinence, etc. would follow. A patient's MRI revealed that the abnormal image initially on the left side of the brain was later transferred to the right side of the brain and the left side returned to normal. In addition, silk-like images were also found on the lungs during X-ray examination and diagnosed as paragonimiasis infection, and the parasites had invaded the brain from the lungs and were traveling intracranially. Paragonimiasis is a paragonimus that inhabits and causes lesions in human lungs. It is usually parasitic in snails, crabs, and crayfish. The ultimate host is humans. If the crabs are not steamed and steamed before eating, the lung parasites will hardly be killed. They will then enter the body, go out in the small intestine and go through and grow. The growing lung fluke can penetrate the intestinal wall into the abdominal cavity and liver, and then through the diaphragm to the lung "settle" spawning. Some paragonimiasis also parasitize other organs of the human body, such as the subcutaneous, liver, spinal cord, and even invade the brain, causing an allergic reaction to the body, as well as abscesses, cysts, and scars. Nowadays, there are various dietary methods: burning, roasting, and burning meat foods, as well as sashimi and drunk crabs. If these foods are not cooked, the parasites are not killed and the eater may be infected. Need to be reminded: When eating hot pot, fish, shrimp and beef and mutton should be hot in the boiled hot pot for more than 1 minute. The color of the flesh will turn from bright red to grayish. In addition, the resistance of the schistosomiasis is very strong. When raw shrimps and crabs are eaten, they must be soaked in water at 55°C for 30 minutes or marinated in 20% saline for 48 hours to kill. It is safer to eat steamed or boiled crabs, but be careful when cooking: At least 20 minutes after boiling. Frogs and snakes should also be cooked as much as possible when they are eaten to avoid similar illnesses. Bulk Garlic Powder,Bulk Organic Garlic Powder,Minced Garlic Powder,Ried Garlic shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com