A nose ring is a ring made of metal designed to be installed through the nasal septum of pigs (to prevent them from rooting) as well as domestic cattle, usually bulls. In pigs, nose rings are alternatively pierced through the rim of the nose. Nose rings are often required for bulls when exhibited at agricultural shows. There is a clip-on ring design used for controlling and directing cattle for handling. Nose rings are used to encourage the weaning of young calves by discouraging them from suckling. Cattle Nose Ring,Stainless Steel Cattle Nose Rings,Multifunctional Cattle Nose Ring,Bull Nose Ring BAOYING CHENGDONG SOCIETY WELFARE FACTORY , http://www.icareartag.com
How to improve the survival rate of piglets
Newborn piglets have poor adaptability to the outside world, weak resistance, and poor digestive function. If they are neglected, they are likely to cause death. (1) After the intensive care of newborn pigs is strengthened, the amniotic fluid from the piglets should be wiped clean and moved to a warm place. In the future, we must do the following two things. 1, to allow the piglets to eat colostrum colostrum is rich in protein, minerals and vitamins, magnesium, salt and more, and have laxative effect, can promote meconium discharge. What's more important is that the colostrum contains a large amount of antibodies that make the piglets immune to disease. Therefore, 1 to 2 days after the birth of the piglet, it should be eaten as early as colostrum in order to obtain antibodies from it. 2. To fix the nipples to the piglets To ensure that the whole litter of piglets grows evenly, it is not possible to manually fix the nipples, and fix the poorly developed piglets on the nipples on the front side that have more milk; adjust the development better. Several pairs of nipples with less milk are sucked on the back. To fix the nipples on the piglets, we must start taking care of them carefully. Generally, we can achieve the purpose of fixation after 2 to 3 days. (II) The anti-freeze and anti-aging piglets have extremely high requirements on the environment, nutrition and management. The environment temperature of the newborn piglet is 30 to 34 degrees Celsius. The main reasons for the low survival rate of piglets are freezing, crushing and diarrhea. This is because the newborn is sparsely covered by hair, with minimal subcutaneous fat, and the function of thermoregulation is not yet perfect; the ability to use glucose is poor; passive immunity is lacking, and thus, the weak infant is severely aborted. According to statistics, 60% to 70% of piglets weighing less than 1 kg died. In addition, pigs continue to give birth 3 to 4 hours. During this period, regardless of the piglets that have already been produced, if no one gives birth or nursing care, they are extremely vulnerable to freezing and death. Piglets squat, not only affect their growth and development, or even cause death. White piglets are more common in piglets. The prevention method is: before the first milk is eaten, the piglets are fed with 2 to 3 ml of 0.1% potassium permanganate and then every 5 days thereafter; or after the piglets have eaten, they use oxytetracycline 15 per head per day. Milliliters of spices feeding. At the same time, we must do a good job in the cleanliness of feed, food waste, drinking water, and sow's nipples so as not to bite the dirt carefully. Once the piglet has developed whiteness, 0.1-0.3 g of nitrofurazone or furazolidinate may be used daily, or 0.75-1.2 g of sulfamethoxazole may be taken daily, and may be taken orally twice a day for 2 to 3 days. (C) The timely passive weaning piglets obtained from breast milk can only maintain 2 to 3 weeks of age, while the piglet's own immune system is generally 4 to 6 weeks old, so the 4 week old piglets have the lowest resistance. It can be seen that early weaning not only requires strict environmental conditions, perfect feed, but also careful management. If the piglets are weaned properly, they will lose weight, lose weight, weaken their constitution, block their growth, and even cause a large number of deaths after weaning. Therefore, when weaning, the sows must be removed and the piglets left in the original circle for a period of time. Then, press the weak, size groups or sell. During the first two months to one month after weaning, the piglets must maintain the feed type and the number of feedings during the lactation period, and then gradually change to feeds for weaned piglets, gradually reducing the number of feedings. (D) muscle vitamin C According to the experience of pig farmers, the pregnancy sow 10 days before delivery to 5 days after childbirth, daily feed vitamin C 1.0 g, can increase the survival rate of piglets 25% to 45%, Growth gains 10% to 20%. The same effect can be achieved if intramuscular injection of 1 ml of vitamin C is performed daily within 1 week after the birth of the piglet.