Six pigs in winter

Cold food

In winter, pigs eat nothing more than to protect themselves from the cold and increase their weight. Sows need to protect their normal growth and development of the fetus. Increase its cold power. When feeding the mixed feed, it is best to feed raw food dry. When mixing with a small amount of water, the water temperature should be around 25°C. To take a balanced approach, drink should be warm, and less to add ground, cold and antifreeze.

Cold drinks

Pigs have a great demand for water, and the demand for water is very important. If there is no water in the circle, the pig will eat snow, eat ice, and drink urine, which will inevitably cause digestive diseases or other diseases. Therefore, it is necessary to constantly provide warm and clean drinking water to prevent both the patient and the pig.

Wind protection

In the winter, the pig house must block wind tunnels, hang straw curtains, and paste windows to prevent rat holes, cracks, gaps, and broken ceilings in the circle from blowing into “draft style”. Vents can stay at least 1 meter above the ground.

Anti-moisture

Stow drying is one of the main measures to ensure the health of live pigs. Air is a kind of heat-conducting material, and the more humid it is, the stronger its thermal conductivity is. Cold pigs, crush injuries or even death, the epidemic is also prone to occur. Therefore, the ring must be matted to ensure dryness, and attention should be paid to training pigs to defecate urine and have a dry place.

Low temperature

The optimum temperature for growing pigs is 15°C~25°C. Normal growth temperature should generally be above 8°C. In order to ensure the normal growth and development of pigs, the best method is to adopt a warm greenhouse for raising, that is to use a thick plastic film to cover the top of the surrounding, cover should have about 30 degrees of slope, easy Lighting, ventilating at high noon area should be ventilated and ventilated, and should be promptly removed after snowing.

Epidemic prevention

Low winter temperatures, dry air, digestive tract diseases of pigs, respiratory diseases, infectious diseases, etc. are very likely to occur. To achieve healthy development of pig production, pigs must always be kept clean, clean and hygienic. Or spray disinfection, pigs need to be vaccinated, and must be equipped with commonly used drugs to achieve early isolation and early treatment.

YT-S350

YT-S350

YT-S350

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