The tomatoes in greenhouses have come on the market again. What people are most concerned about is that the tomatoes are both delicious and healthy. The ripened tomato is sour and astringent, with poor taste. How to distinguish ripe tomatoes? Ripening tomatoes are mostly listed off-season, and they are full-heavy in size regardless of size. They have a very hard feel and are polyhedral in appearance. Natural ripe tomato pedicels are still green, soft and smooth in appearance. The most direct method of identification is to look at the tomato split. The naturally ripened tomato grain is khaki, red flesh, sand, and succulent. The ripening is often done with red seed green or not yet long seed, and the skin is empty. The flesh has no juice and no sand; naturally ripe tomato has good taste and sweet and sour taste, whereas no acid sweetness and astringent taste. Disclaimer: Some articles in this website have been transferred from the Internet. If you are involved in third party legal rights, please inform this website. phone YT-S350 YT-S350 Shenzhen Sunshine Technology Co.,Ltd , https://www.shenzhenyatwin.com