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Quick-frozen soybean pod processing equipment
The frozen frozen bean pod processing equipment is made of food grade stainless steel, with a beautiful appearance and reasonable equipment structure. The front section of the equipment can be equipped with a hoist to allow the product to enter the washing machine in an orderly manner. When the product enters the washing machine, the bubbling will roll the product, and the product will be cleaned by the high pressure spray, and the water will slowly move forward, and the subsequent product enters to form a continuous cleaning process. Impurities During the flushing of the equipment, the soil will settle to the bottom of the equipment, and the sediment will be collected into the filter tank by pumping away. In the discharge, there is a filter screen, floating objects, through the tumbling of the bubbles, impact, intercepted by the filter screen, to achieve the purpose of removing impurities. The bottom design of the equipment is inclined, which can collect impurities and cleaning equipment to achieve fast and effective collection and drainage, ensuring that the equipment can be cleaned without water and no dead angle. The product is cleaned during the advancement process to remove impurities.
Processing technology of soybean pod processing equipment:
1. Raw material acceptance: When the pods are crisp and the fibers are small, the harvest is too late or too early, which will affect the quality and timely transport and processing after purchase.
2. Wind selection: mechanically blowing off the branches and leaves mixed in the pods, and the light and thin bean pods and other non-plant impurities.
3. Selection: Pick out unqualified adzuki beans, worm beans, malformed beans, leaves and other foreign bodies.
4. Cleaning: Wash the surface of the bean pods in the pool, and pick away the beans, bean branches and other foreign objects at any time.
5. Blasting: The water temperature is 98-100 ° C, and the blanching time is 85 seconds. The oxidase activity has just been suppressed. At this time, the bean meat is fresh green and the food is tasteless.
6. Cooling: Blasting must rapidly cool the material to a central temperature of 15 ° C or less. The effective free chlorine concentration of the cooling water must be kept at 5-10 PPM.
7 Drain: Drain on the oscillating machine and the high-altitude machine, and pick out the unqualified products.
8. Quick freezing: The freezing temperature is below -23 °C, the product center temperature is not higher than -18 °C, and the monomer is completely frozen.
9. Picking: Remove the minced meat, sundries, etc., and pick out the pods that do not meet the quality standards.
10. Metering and packaging: It must be prompt and timely, accurately weighed according to customer requirements, plus 2% of the insurance weight, the sealing should be straight and firm.
11. Metal detection: The packaged product is passed through a metal detector to detect products with metallic foreign objects.
12. Outer packaging: The inner bag should be quickly, evenly and correctly placed in the carton. The outer box printing should be printed correctly in the position to be printed, and should not be blurred.
13. Refrigeration: storage should be rapid, every 20 boxes into the warehouse, to avoid product temperature, refrigeration temperature below -18 ° C, storage ≤ 2 years.
14. Shipment: Shipped in refrigerated containers, refrigerated trucks and insulated trucks, the temperature rise should not exceed 2 °C.