In addition to being an indispensable condiment in people's daily life, vinegar has many advantages for the growth of crops. Spraying some vinegar on plants allows plants to directly absorb the acetic acid, amino acids, carbohydrates and salts contained in vinegar. Waiting for nutrients that are very useful for plants, this practice may not be known to many growers. 1. The benefits of vinegar on plants The reason why vinegar is sour is because its main ingredient is acetic acid. Acetic acid has a good effect of eliminating pathogens, so vinegar is sprayed on plants to effectively prevent plant diseases and insect pests. After the plants are sprayed with vinegar, the acidity of the leaves of the plants can be greatly improved. Some viruses and pests that are afraid of vinegar will not remain on the leaves of the plants, and the control effect is still very obvious. Sprinkling vinegar on plants also has the effect of increasing yield. Generally, ordinary vegetables, sprayed vinegar once every 7 days from the seedlings, can increase the yield to about 30%. Because vinegar contains the nutrients necessary for a variety of plants, after vinegar is sprinkled on the plants, the quality of the vegetables can be improved. 2. The use time and amount of vinegar Sprinkle vinegar on plants should be as early as possible, the sooner you use the plants, the sooner you will benefit. It is best to start spraying when the plants are just emerging. It is usually sprayed once every 7 days and sprayed three times. Generally used in the spring, the mix ratio of vinegar is controlled at 1:300. In the summer, due to the high temperature and large evaporation, the mixing ratio of vinegar should be controlled at 1:100. When spraying, be sure to choose to spray on sunny days, preferably at 3 pm. Because the absorption of leaves is the fastest in this period, the usage rate can be increased to achieve high results. Be sure to ensure uniformity for each spray. Before spraying, the sprayer must be clean. You can use some alkaline drugs to clean the sprayer. Never mix it with other drugs. This will be counterproductive. 3. Method of operation Sprinkle vinegar on Chinese cabbage and some long-leaf vegetables, spray 2~3 times in the growing period, once every 5 days. Spray 4 to 5 times during the harvest period, once every 7 days. This can make the cabbage quickly covered, and easy to store, can achieve long-term non-corrosion. When spraying on plants such as tomatoes and cucumbers, spraying can be carried out just two days after the plants are planted. It can be sprayed once every 5 days and sprayed 3~5 times. In the flowering period, it is necessary to spray once every 10 days and spray 4 times. After learning this method of operation, plants can not only reduce the occurrence of pests and diseases, but also increase production. For the wonderful pictures and popular comments about the wonderful use of vinegar on plants, you may be interested in the following recommended contents. Welcome to read. Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com
