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Glutinous rice 1.5 kg, red dates 0.5 kg. Wash the glutinous rice and soak it in cold water for 2 hours. In a funnel-shaped palm tree leaf, 30 grams of glutinous rice was placed, then 4 red dates were placed, and then covered with a layer of glutinous rice. After wrapping, wok the wok, fill with cold water, and cook for 2 hours. During cooking, add water to maintain the original water level.