Fruit tree thinning can not be soft

Flower and fruit thinning is not only related to the quality of the fruit in that year, but also to the output of the fruit tree in the following year. It has an important role of one and two years, so you must not be merciless when operating.

Thinning buds

The thinning of buds starts when the flower buds are white. According to the tree (branch) vigor, some inferior flower buds that are too dense and accumulate poorly are removed to effectively save nutrients.

The budding period of sparse inflorescence begins, leave an inflorescence at a distance of 20 cm to 25 cm, and leave high-quality medium and short-branched inflorescences. Depending on the situation, long-branched inflorescences can also be left, and the remaining inflorescences are all sparsely removed.

After the sparse flower blooms, keep the center flower (the pear tree leaves the side flower), and remove the rest, except for the flourishing tree. In the above operation process, according to the different tree vigor, 10%~15% more flowers should be reserved, beware of falling flowers, and increase the insurance factor.

Thinning fruit

After removing the subject's fading flowers, the small fruit, worm fruit, deformed fruit, lateral fruit and oblique fruit were first removed. In addition to the central fruit, the varieties with low fruit setting rate retain one more side fruit. After 35 days, select the best to eliminate the inferior according to the development of the young fruit. The varieties with good fruit setting rate should keep as many central fruit as possible.

Choose the young fruits with flat shoulders, moderate stalks, deep stalks, flat tops, and closed sepals. Try to choose the hanging fruits to increase the commodity rate of the fruit and increase the benefit.

Fine set fruit

The distance between young fruits of large-sized fruit varieties should be 20 cm~25 cm, and the distance between young fruits of medium-sized fruit varieties should be 15 cm~20 cm, and young fruits of small fruit varieties should be kept at a distance of about 15 cm. .

In the fruit stand method, apples and pears have one large fruit, while the fruitless fruit leaves are removed. In this way, the fruit grower can reasonably determine the load quantity according to the presence or absence of the secondary shoots, promote the balanced growth of the tree, and achieve stable results, effectively overcoming the phenomenon of "big and small years".

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